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Tag Archives: Texas

Introducing Our Newest Partner, Texas Tamale Company!

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We’re proud to introduce you to our newest partner, family owned Texas Tamale Company, which has been the source for impossibly delicious and healthy gourmet Tex-Mex tamales since the ’80s. Founded on the forward thinking that great tamales don’t need to include lard and should only feature the freshest, most wholesome ingredients, TTC has continually adhered to values that make their tamales stand ... Read More »

Don’t Disappoint Dad! Order Our Limited-Edition BBQ Package Before It Runs Out!

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It’s now or never for the best Father’s Day gift ever. We’ve got a very small amount of limited-edition Best of American BBQ packages left. Order one while you have the chance and you’ll not only send Dad a gift he’ll adore. You’ll also get free shipping! Check out all the finger-licking legends included in this never-before-offered bundle: Snow’s BBQ, Lexington, ... Read More »

Memorial Day Weekend Barbecue Best Bets

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Memorial Day is not only an important day of remembrance, it also marks the unofficial beginning of barbecue season. If you’re dusting off the grill at the end of this month, we highly recommend you initiate it right–with the country’s best barbecue, Brooklyn’s cult sausages, gourmet burger blends that will ruin grocery-store ground chuck for you for life, and all ... Read More »

What Makes Good Texas Barbecue: Tips from the Texas BBQ Posse

By Gary Jacobson   At the Texas BBQ Posse, we’re often asked what we look for in good barbecue. The short answer is taste, tenderness, appearance, texture, and smokiness. We like barbecue cooked with wood, not gas. And we don’t generally use sauce. We like a good rub on brisket, sometimes just salt and pepper, and we like a nice ... Read More »

Ultimate Guide to the Grill Master

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Whether you’re a backyard BBQ beginner or a long-time grilling enthusiast, you’re bound to find helpful tips in our newest infographic, “Ultimate Guide to the Grill Master.” Read on to learn about the different barbecue styles that are popular throughout the country, how to know when to use direct versus indirect heat, the best way to grill different types of ... Read More »

What Makes Texas BBQ Unique

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  As the popularity of Texas-style smoked meat spreads across the country, a great philosophical question is emerging: What makes Texas barbecue different from other barbecue? The answers are many and can lead to intense debates: Beef versus pork, dry rubs versus sauce, wood versus charcoal, indirect heat versus direct, Austin versus Memphis or Kansas City or Carolina. At the ... Read More »

Summer Entertaining Idea: An Award-winning Rib Taste-off!

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Here’s a fun way to elevate your next backyard barbecue without escalating the workload: Host a barbecued rib taste-off featuring finger licking slabs of meat from the nation’s top barbecue joints! Just order two or more of the following rib packages, set the table, and invite friends. Once you reheat the savory slabs (with easy included directions), you can pit ... Read More »

Cookout Best Bet: Black’s Barbecue Beef Ribs

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      Just look at these beef ribs. So big (a whopping nine inches each!), juicy, and smoked to fall-off-the-bone perfection, they speak for themselves. But here’s what they can’t tell you: They come from Black’s Barbecue, the oldest continuously family owned barbecue restaurant in the United States, which still sets the standard for Texas-style slow-smoked meats. If you want ... Read More »

Free Shipping on Our Tastiest Father’s Day Gifts!

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Dad’s day is June 16, which means there’s no time to waste in finding the right way to show your appreciation. Luckily, we’ve got your gift-giving covered. Behold three amazing barbecue gifts that will be sent straight to Dad’s door with FREE SHIPPING! Just hurry up and order by midnight on June 10th for arrival by June 14.   Texas ... Read More »

The Only Way to Celebrate National Brisket Day!

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What? You didn’t know today is National Brisket Day? Well, now that you do, allow us to present you the best way to celebrate: by ordering the BEST brisket in the nation. Made by Black’s Barbecue, the Lockhart, Texas, it’s deep-flavored and moist, and the one that set the standard for all others, literally. It was invented at Black’s in ... Read More »