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Tag Archives: bbq

Staff Favorites Worth Trying for Yourself!


Here at FoodyDirect HQ we sample and hand-select every delicious item that makes its way onto our site. But that doesn’t stop us from playing favorites. Each and every one of us has at least one obsession that we can’t get enough of. If you want to try something new from our site, or just need inspiration for gift-giving, check ... Read More »

Make Central BBQ’s Famous Dry Rib Rub at Home


Memphis BBQ is all about the dry rib rub. It’s so good you don’t even need sauce. And one of the authorities on Memphis-style slow-cooked BBQ, Central BBQ let us in on their award-winning concoction. Bring a little Memphis flavor to your own kitchen with this recipe straight from the pros. Central BBQ Dry Rub 1 tablespoon cumin 1 tablespoon paprika ... Read More »

Our Close-up: WSJ and Thrillist Feature FoodyDirect!


Though we work hard to bring you the very best food and customer service the web has to offer, we’d rather toot the horns of our amazing food partners than pat ourselves on the back. But we sure don’t mind when others point out that we’ve got a good thing going! So, big thanks to Thrillist and the Wall Street ... Read More »

What Makes Good Texas Barbecue: Tips from the Texas BBQ Posse

By Gary Jacobson   At the Texas BBQ Posse, we’re often asked what we look for in good barbecue. The short answer is taste, tenderness, appearance, texture, and smokiness. We like barbecue cooked with wood, not gas. And we don’t generally use sauce. We like a good rub on brisket, sometimes just salt and pepper, and we like a nice ... Read More »

Delicious Labor Day Meals with Wonderfully Low Flat-Rate Shipping!

Do right by the holiday honoring working people – take the work out of your weekend entertaining with amazing cocktail and antipasto party packages, grill greats from legendary Pat LaFrieda meats, luscious lobster rolls, and more! Place your order by midnight this Friday, Aug 30th, to schedule provisions in time for the holidays and get $19.95 (OR LESS) NATIONWIDE FLAT-RATE SHIPPING! Shop our ... Read More »

The Texas BBQ Posse Cooks

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A Texas barbecue report by Gary Jacobson As the Texas BBQ Posse, we love going on road trips looking for the best barbecue joints we can find. But we also love cooking barbecue. And every time we do, we come away with even more respect for the joints that are able to get it right just about every time. Achieving ... Read More »

Prolong the Flavor of Summer: Order America’s Best BBQ at 15% Off!


There’s no need to mourn the end of summer yet–especially since we’re offering 15% off on world-class ribs, brisket, pulled pork and more! Just use promotion code NLBBQ813 when you order from our outstanding barbecue partners–who happen to be the best barbecue joints in Texas, Memphis, and Cincinnati–and you can throw one (or several!) backyard cookouts without the work. That ... Read More »

Ultimate Guide to the Grill Master


Whether you’re a backyard BBQ beginner or a long-time grilling enthusiast, you’re bound to find helpful tips in our newest infographic, “Ultimate Guide to the Grill Master.” Read on to learn about the different barbecue styles that are popular throughout the country, how to know when to use direct versus indirect heat, the best way to grill different types of ... Read More »

What Makes Texas BBQ Unique


  As the popularity of Texas-style smoked meat spreads across the country, a great philosophical question is emerging: What makes Texas barbecue different from other barbecue? The answers are many and can lead to intense debates: Beef versus pork, dry rubs versus sauce, wood versus charcoal, indirect heat versus direct, Austin versus Memphis or Kansas City or Carolina. At the ... Read More »