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Tag Archives: barbeque

Award-winning BBQ from The Shed in Mississippi Is Shipping Nationwide!


If you can’t get fed at The Shed in southern Mississippi anytime soon, we’ve got you covered—they’re now shipping their award-winning BBQ nationwide, so you can be a ShedHed in your own home or backyard! Outright winners of the coveted Memphis in May BBQ Championships in 2015, brother and sister co-owners Brad Orrison and Brooke Lewis have been earning the ... Read More »

Pulled Pork and Ribs Alert! Introducing Corky’s Memphis BBQ


We’re laying the new partners on thick this summer–and our latest deliciously saucy find, Corky’s BBQ, comes just in time for prime backyard dining season. Located in Memphis, Tennessee (the pork barbecue capital of the world), this down-home joint merges two of our favorite things–tender, juicy pork and slow-cooking–to make barbecue so good, it’s been voted #1 in reader polls twenty-two times! ... Read More »

Staff Favorites Worth Trying for Yourself!


Here at FoodyDirect HQ we sample and hand-select every delicious item that makes its way onto our site. But that doesn’t stop us from playing favorites. Each and every one of us has at least one obsession that we can’t get enough of. If you want to try something new from our site, or just need inspiration for gift-giving, check ... Read More »

What Makes Good Texas Barbecue: Tips from the Texas BBQ Posse

By Gary Jacobson   At the Texas BBQ Posse, we’re often asked what we look for in good barbecue. The short answer is taste, tenderness, appearance, texture, and smokiness. We like barbecue cooked with wood, not gas. And we don’t generally use sauce. We like a good rub on brisket, sometimes just salt and pepper, and we like a nice ... Read More »

Delicious Labor Day Meals with Wonderfully Low Flat-Rate Shipping!

Do right by the holiday honoring working people – take the work out of your weekend entertaining with amazing cocktail and antipasto party packages, grill greats from legendary Pat LaFrieda meats, luscious lobster rolls, and more! Place your order by midnight this Friday, Aug 30th, to schedule provisions in time for the holidays and get $19.95 (OR LESS) NATIONWIDE FLAT-RATE SHIPPING! Shop our ... Read More »

Ultimate Guide to the Grill Master


Whether you’re a backyard BBQ beginner or a long-time grilling enthusiast, you’re bound to find helpful tips in our newest infographic, “Ultimate Guide to the Grill Master.” Read on to learn about the different barbecue styles that are popular throughout the country, how to know when to use direct versus indirect heat, the best way to grill different types of ... Read More »

What Makes Texas BBQ Unique


  As the popularity of Texas-style smoked meat spreads across the country, a great philosophical question is emerging: What makes Texas barbecue different from other barbecue? The answers are many and can lead to intense debates: Beef versus pork, dry rubs versus sauce, wood versus charcoal, indirect heat versus direct, Austin versus Memphis or Kansas City or Carolina. At the ... Read More »

Summer Entertaining Idea: An Award-winning Rib Taste-off!


Here’s a fun way to elevate your next backyard barbecue without escalating the workload: Host a barbecued rib taste-off featuring finger licking slabs of meat from the nation’s top barbecue joints! Just order two or more of the following rib packages, set the table, and invite friends. Once you reheat the savory slabs (with easy included directions), you can pit ... Read More »

Cookout Best Bet: Black’s Barbecue Beef Ribs


      Just look at these beef ribs. So big (a whopping nine inches each!), juicy, and smoked to fall-off-the-bone perfection, they speak for themselves. But here’s what they can’t tell you: They come from Black’s Barbecue, the oldest continuously family owned barbecue restaurant in the United States, which still sets the standard for Texas-style slow-smoked meats. If you want ... Read More »