Spoon-ready versions of their famous ice cream sandwiches are exactly what your bowls have been missing. Flavors like Strawberry Shortcake, Key Lime Pie, Peach Crisp, and Blueberry Pie transform classic summer desserts into a melty, creamy scoop-able sensation.
Forget the traditional fruit sorbet flavors. Sorbabes created their own rich and velvety dairy-free sorbets with layers of flavor and texture, starting with Pistachio Sea Salted Caramel, which put the company on the map. Whole organic pistachios laced with a French sea salted caramel sauce is a match made in sorbet heaven. And you’d never guess it’s dairy-free!
Capannari’s Chip off the Cold Block Flavors
Mint chip is a classic, but Capannari Ice Cream (recently named the best mail-order ice creams by Saveur Magazine) has expanded their chocolate chip repertoire to include less expected flavors such as coconut and black raspberry.
Blue Marble makes their organic green tea ice cream by cold-steeping stone-ground organic green tea leaves in grass-fed dairy. The result is in an earthy and refreshing Japanese-inspired treat.