You don’t have to know the rich history of these iconic, buttery, tricorner cookie pockets that hail from Eastern Europe and are traditionally made for Purim celebrations to appreciate how insanely tasty they are. But you do have to order fast! For a very limited time each year, New York City’s Breads Bakery, deemed “the best in NY” by The Village Voice makes these ultra-special Hamantaschen Cookies for Purim. And we’ve got ’em just for you–only in limited quantities for a very limited time.
Along with a light, buttery texture and delicious flavor, it’s the filling that makes these cookies extra special. Traditional poppy seed still stars, but Breads Bakery’s co-founder and master baker Uri Scheft puts his own gourmet spin on these sublime treats with innovative flavors that include marzipan, dates with sweet red wine and walnuts, sour apple, chocolate, and vanilla chocolate chip.
If you want to taste Hamentashen that’s dough and fillings above the rest, don’t wait. We’ve got them for only three weeks or until they sell out, so order now.