Perhaps the best part of our jobs is seeing the mouth-watering creations customers make with their FoodyDirect orders. It’s like getting a peak inside your kitchens and celebrations and it totally warms our hearts. The blogger behind The Hungry Hutch recently made these whiskey-braised short ribs using the marbled Midwestern bone-in short ribs from Flannery Beef. And man, do they look delicious! Luckily he shared his recipe over on The Hungry Hutch. Check it out!