Recent Posts

How We Select Foods for Our Site

As a restaurant professional in various capacities, I have spent a career striving to improve the procurement, preparation, cooking, and serving of delicious food. A significant amount of the business I oversaw was for takeout and delivery—meals that were not only delicious but had to “travel well.” When my brother and I teamed up to found FoodyDirect, “travel well” took ... Read More »

Shipping Costs in Context

We know!  We know that because of food’s perishable nature, shipping it across the country is expensive.  And we are not happy about that  either. As we evolve, we’ll do everything we can to lower the price of shipping so it will cost less to get the great food from our partners delivered directly to you. In another posting, we’ll ... Read More »

Friday Food Fetish: Sable’s Lox & Bagels

Today, like most days, we’re lusting after these amazing bagels & lox from New York City’s Sable’s. We order them for the office with embarrassing frequency because, quite frankly, no West Coast imitations come even close to the real-deal from Manhattan. The perfectly textured H&H bagels, smoked salmon that’s expertly selected daily from New York’s finest smokehouses, and whipped cream cheese brings ... Read More »

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