Recent Posts

Friday Food Fetish: Sable’s Lox & Bagels

Today, like most days, we’re lusting after these amazing bagels & lox from New York City’s Sable’s. We order them for the office with embarrassing frequency because, quite frankly, no West Coast imitations come even close to the real-deal from Manhattan. The perfectly textured H&H bagels, smoked salmon that’s expertly selected daily from New York’s finest smokehouses, and whipped cream cheese brings ... Read More »

Why We Founded FoodyDirect

I grew up, in the sixties and seventies, in a food-loving family on New York’s Long Island. Our family dinners at home, restaurant jaunts, and annual feasts like Thanksgiving were celebrations of both togetherness and of joyful indulgence. For me, enjoyment of great food has always been a passion. In my frequent travels as a technology investment banker at Goldman ... Read More »

It’s Julia Child’s 100th Birthday!

Today marks what would have been Julia Child’s 100th birthday. Born on August 15, 1912, the warbly gourmand introduced French cooking to the home kitchen, empowered amateur chefs, and permanently transformed the course of American cuisine. Her warm and cheerful nature assured us that it’s okay to take risks in the kitchen and ultimately led to a generation of innovative chefs ... Read More »

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