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So Cold It’s Hot! Artisan Ice Cream in 2016

Specialty food delivery

It’s hard to claim that ice cream has ever been “out.” After all, it’s long been one of America’s favorite desserts and promises to be so in perpetuity. But according to the National Restaurant Association’s (NRA) “What’s Hot: 2016 Culinary Forecast” of the top food trends of the year, one particular kind of ice cream just might be more “in” ... Read More »

Spotlight On: Campo’s Deli

Cheesesteak

Say the word “cheesesteak” to most Americans and one town immediately comes to mind: Philadelphia. In fact, Philadelphia has a long tradition with this scrumptious sandwich dating all the way back to the early 1930s. But, because Philadelphia has a reputation to uphold, one thing’s for certain: pale imitations don’t cut it in the City of Brotherly Love. Let’s take ... Read More »

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