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Introducing Brooklyn’s Famed Mile End Deli

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You’ve read the articles and blogs, seen the cookbook, and heard about the James Beard nomination underscoring just how amazing the Montreal-style smoked meats of Brooklyn’s Mile End Deli are. Now you can taste for yourself in the comfort of your own home–because we’ve  partnered with them!

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Mile End’s authentic tribute to Montreal smoked meat is at  the top of the New York Deli world. It’s been recognized as the Best Deli in New York by  Zagat and New York Magazine. And customers line up daily for their house-made smoked brisket, corned beef, smoked turkey and beef salami. But you don’t have to! Thanks to owner Noah Bernamoff, you can now get modern and refined Jewish deli classics–including legendary dry-cured and smoked brisket, house-smoked turkey and turkey rillettes, beef salami, hot dogs (“Hoyt Dogs”) and house-brined corned beef–all shipped straight to your door.

Noah has been working hard to bring better Jewish deli to the people for quite some time. After graduating from McGill University, the Montreal native moved to Brooklyn to study law. Midway through a “miserable” second year, he “un-enrolled” to pursue his hobby and passion—making the style of smoked meat he grew up enjoying in Montreal’s Jewish quarter and had been making in a rooftop smoker in Brooklyn for a year and a half. In 2010, without a day of restaurant or formal culinary experience, Noah opened Mile End Delicatessen with his wife Rachel. It became an overnight success. We are confident you’ll agree it’s gourmet goodness at its finest.

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