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ICYMI: Foodie Highlights from the Week

Juicy food stories trending in our feeds and on our plates from the last week. 

Alaskan King Crab straight to your door!
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We introduced our new partner Great Alaska Seafood Company, shipping Alaskan King Crab across the nation and cracked the code on how to enjoy these massive delicacies of the sea.

Shrimp and Deviled Eggs Recipe
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Our Facebook feed went crazy for these party appetizers.

Wine Wednesday with Murray’s Camembert Cheese
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We learned warm camembert is best served warm, with sautéed mushrooms and a bottle of wine.

Steakhouse Greats
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Armed with a cheat sheet on how to cook the perfect steak and spring-friendly side dishes, you have everything you need to turn your home into a steakhouse. (Shop the best meat in the country to make it happen!)

Bacon-Wrapped Cinnamon Rolls
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Food and Wine changed our frozen cinnamon rolls forever.