On this chilly winter Friday we’re gearing up for New Year’s celebrations by settling down–with a bowl of Cundy’s Harbor Lobster Stew. Made with love and sent to us straight from Hancock Gourmet Lobster Company, which is strategically located in Maine’s oldest lobstering village, it’s loaded with Maine lobster meat (more than a whole lobster in every quart!) and silky smooth thanks to heavy cream, butter, milk, and subtle spices. Each spoonful proves its fetish worthiness.
More tasty tidbits: