Home » Friday Food Fetish » Friday Food Fetish: Droga Chocolate’s Put Your Money on Honey Caramels

Friday Food Fetish: Droga Chocolate’s Put Your Money on Honey Caramels

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On the day after the year’s most chocolatey celebration, we find ourselves lusting over these amazing caramels. From Droga Chocolates, an L.A.-based boutique confectioner specializing in elegant interpretations of traditional candies that’s been heralded in Cooking Light magazine, SF Weekly, and Serious Eats. Made with wildflower honey rather than corn syrup, blanketed in ultra-premium chocolate, and sprinkled with sea salt , they epitomize chewy-salty-sweet perfection.

More tasty tidbits:
Discover Droga’s Big Bite Brittle
Try the ultimate dark chocolate Rebel Rocky Road
Explore fabulous gluten-free baked goods

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