Not 48 hours past the first day of spring the thermometer is already rising here at FoodyDirect’s California HQ. And with the spring thaw comes today’s sunny-day craving for homemade ice cream from Anderson’s Frozen Custard! While the Buffalo, New York, institution may be widely known for its frozen custard and beef on weck sandwiches, it’s equally revered for its homemade ice cream. So much so, in fact, that its chocolate and vanilla ice creams won blue ribbon awards in 2012 from the National Ice Cream Retailers Association Convention. Try a one quart each of chocolate, strawberry, Kahlua-espresso fudge, and mint chocolate chunk and taste for yourself why this cool everyday treat is one hot seller.