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Friday Food Fetish: Turner’s Baked Stuffed Shrimp!

baked-stuffed-shrimp

As we roll into the weekend, we’re thinking of delicious dining opportunities. And the baked stuffed shrimp from Turner’s Seafood in Melrose, Massachusetts, is one of them. Premium wild jumbo shrimp coated with Turner’s legendary seafood vegetable stuffing and a drizzle of fresh lobster basil cream sauce, they’re the ultimate appetizer or entree. The best part? All you need to do ... Read More »

The Best Ways to Celebrate National Crabmeat Day

crab-cakes

In case you needed an excuse to order some of the most succulent crab dishes from the nation’s best coastal sources, here it is: National Crabmeat Day is March 9th! Order any of the following fabulous crustacean-centric dishes and you can sink your claws into them just in time for the tasty holiday. New England Jonah Crab Cakes The Boston ... Read More »

Hancock’s Award-Winning Lobster Mac & Cheese

Lobster_Mac&Cheese

Want to know what the New York Times was talking about when they wroe “cashmere quality comfort food”? Check out this quick video on Hancock Gourmet Lobster‘s lobster mac  and cheese and see how easy it is to insert a little East Coast luxury into any meal. [youtube=http://www.youtube.com/watch?v=uXGZrix1X_Q] More tasty tidbits: Gluten-free lobster mac & cheese! Lobster rolls & whoopie ... Read More »

Ravens-worthy Fare from Maryland

“Crabcakes and Football. That’s what Maryland does!” One of our favorite lines from the movie Wedding Crashers couldn’t be more true right now. That’s why today we’re featuring  crab cakes from The Narrows, one of the Chesapeake Bay’s best dining establishments. These meaty, moist crustacean-packed patties of goodness have been deemed “best in Maryland” by Zagat and “the purest of all” by ... Read More »

Getting Fresh: Turner’s Seafood

Just how fresh is the seafood from our Boston, Massachusetts, partner Turner’s Seafood? Take a look at this superquick video and you’ll see for yourself why we are obsessed with their delicious delicacies from the sea. [youtube=http://www.youtube.com/watch?v=T16LPQ0jt88] Want to taste their superiority for yourself? Try any of the following amazing ready-to-heat-and-serve meals! Baked Stuffed Shrimp Made from premium wild jumbo shrimp ... Read More »

The Great New England Clambake: From Oven to Table in 55 Minutes!

One of our greatest pleasures is providing food lovers like us the opportunity to enjoy the nation’s finest foods with no travel and minimal effort. And there’s no better example of this than Hancock Gourmet Lobster‘s New England clambake. Shipped ready-to-cook directly to your door, this package from one of the East Coast’s most reputable sources makes recreating the flavors ... Read More »

Friday Food Fetish: Hancock Gourmet Co.’s Lobster Stew

On this chilly winter Friday we’re gearing up for New Year’s celebrations by settling down–with a bowl of  Cundy’s Harbor Lobster Stew. Made with love and sent to us straight from Hancock Gourmet Lobster Company, which is strategically located in Maine’s oldest lobstering village, it’s loaded with Maine lobster meat (more than a whole lobster in every quart!) and silky smooth thanks ... Read More »

Tastemonial: A Turner’s Seafood Extravaganza

I went to college in New Hampshire and graduate school near Boston and can personally attest to the sublime pleasure that can be derived from a seafood feast sourced from New England’s spectacular and bountiful coastal waters. So when I hosted a Company dinner for 10 at my home in Atherton, California, I turned to Turner’s Seafood, purveyor of an ... Read More »

Friday Food Fetish: The Narrows’ Cream of Crab Soup

Here at FoodyDirect HQ the rain is coming down and there’s a hint of winter in the chilly air, which is why today we’re all about creamy, dreamy cream of crab soup from The Narrows. The Maryland restaurant deemed by Gourmet magazine as the source for “the purest of all the crab cakes” also makes one sultry crab soup that’s ... Read More »