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Friday Food Fetish

Friday Food Fetish: The Narrows’ Cream of Crab Soup

Here at FoodyDirect HQ the rain is coming down and there’s a hint of winter in the chilly air, which is why today we’re all about creamy, dreamy cream of crab soup from The Narrows. The Maryland restaurant deemed by Gourmet magazine as the source for “the purest of all the crab cakes” also makes one sultry crab soup that’s ... Read More »

Friday Food Fetish: Snow’s BBQ’s Pork Steak

Snow’s BBQ’s pork steak is melt-in-your mouth tender like their award-winning brisket, but loaded with all the rich, luscious flavor of pork steak. Great with some pit beans and coleslaw or a side of tangy German potato salad, it’s a gorgeous cut of smoked meat and the deserved object of today’s Friday affection. More tasty tidbits: Browse Snow’s BBQ’s menu Discover ... Read More »

Friday Food Fetish: Hancock Gourmet Lobster Company’s Lobster Mac & Cheese

Cal Hancock of Hancock Gourmet Lobster Company makes a truly amazing lobster mac and cheese. It’s more than amazing really, it’s award-winning. Her special combination of fresh Maine lobster chunks, creamy mascarpone cheese sauce, good old macaroni, and panko breadcrumbs has netted her multiple awards, including victory against chef Bobby Flay in one of his TV “Throwdown!” competitions. But more ... Read More »

Friday Food Fetish: Black’s Barbecue’s Rib Sampler

Spare ribs, short ribs, baby back ribs, beef ribs, we love ’em all. There’s just something immensely satisfying about biting into smoky, juicy ribs with meat that falls right off the bone, especially if they’re in the form of Edgar Black’s Rib Sampler from Black’s Barbecue. The oldest family owned and run barbecue joint in Texas promises a gastronomic experience unlike any other with ... Read More »

Friday Food Fetish: Phil’s Fish Market’s New England Clam Chowder

Fall’s changing leaves and crisp air inspires us to turn to hearty and satisfying comfort food. And for us, New England-style clam chowder from Phil’s Fish Market in Moss Landing, California, is the epitome of satisfying. A hearty, rich, and silky cream-based soup brimming with clams, bits of smoky bacon, and Out is that. Creaminess canadian pharcharmy collar. In comment! ... Read More »

Friday Food Fetish: Snow’s Brisket

With summer in the rear view mirror and tailgate season upon us, we are lusting for authentic Texas barbecue, particularly this award-winning brisket from Snow’s BBQ in Lexington, Texas. We’ve sunk our teeth into many a brisket to find the best there is and we just kept going back to this impossibly good hunk of meat, which reveals thick smoky ... Read More »

Friday Food Fetish: Sable’s Lox & Bagels

Today, like most days, we’re lusting after these amazing bagels & lox from New York City’s Sable’s. We order them for the office with embarrassing frequency because, quite frankly, no West Coast imitations come even close to the real-deal from Manhattan. The perfectly textured H&H bagels, smoked salmon that’s expertly selected daily from New York’s finest smokehouses, and whipped cream cheese brings ... Read More »