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Expert Interview Series: Mary Helen Leonard of Mary Makes Good On Embracing a Natural Lifestyle

Natural lifestyle

Author, blogger, and kinda-crunchy mama Mary Helen Leonard is a do-it-yourself expert at Mary Makes Good, a creative living blog featuring whole food recipes, natural skin care tutorials, and simple craft projects. We recently spoke with Mary Helen about motherhood, natural living, and whole food cooking. It’s readily apparent that you’re committed to a natural lifestyle. Why did you choose ... Read More »

Expert Interview Series: Holly Clegg author of trim&TERRIFIC Cookbook Series With Advice for Eating Healthy

Healthy eating

With over 1 million cookbooks sold, national best-selling cookbook author Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD and on Walmart healthy cooking videos. Here she ... Read More »

Expert Interview Series: Alison Bermack of Cooking with Friends on How Food Inspires Camaraderie

Alison Javens Bermack, creator of the Cooking with Friends brand and website, is a writer, professor and market research consultant. She recently checked in to talk about how cooking encourages community and camaraderie. Here’s what she had to say: How did you become so passionate about food? Who inspired your love of cooking? I grew up in a family that ... Read More »

Thought Leader Series: Green Chile and the Whole Enchilada? New Mexico’s Unique Flavor

Chile

Lorena Brockman is a blogger for JennsBlahBlahBlog.com and has notable know-how in blogging, food, cooking, and has been deemed “Greatest Auntie Ever” by many. To learn more about Lorena, visit her company’s blog at JennsBlahBlahBlog.com. The Southwest is full of rich culture. There are so many different kinds of people; the mixture of cultures presents itself in a delicious diversity ... Read More »

Iconic American Eats: A Round-Up

Iconic American eats

While the United States boasts a “melting pot” heritage comprising a magnificent mix of influences, a few foods have managed to eke out rare, American icon status. It’s not surprising that many of these offerings are popular during the summer, when people all over the country partake in a particularly American pastime: getting outside and grilling. In honor of the ... Read More »

The Verdict Is In: Millennials Love Food!

Millennials love food

Millennials, Millennials, Millennials. Are you tired of hearing about them yet? This generation of more than 75 million people recently overtook the Baby Boomers as the largest-ever generation, and is expected to have a profound impact on society due to the collectively unique world view of its members. The food industry is far from exempt when it comes to the ... Read More »

Order the Pie that Won Obama’s Heart!

Obama

“I can confirm that Red Truck Bakery makes some darn good pie” – President Obama, March 14, 2016 Follow the President’s lead and slice into the same velvety pie that made it all the way to the White House and into the Obamas’ hearts on National Pi Day! Loaded with roasted Virginia sweet potatoes, pecans and rich pecan pie filing, ... Read More »

Pi Day Super Sale!

HT_vday_food_classic_apple_jtm_140210_4x3_992

It’s always a good time for pie, but March 14th – aka Pi Day – is the perfect time to get AWESOME DEALS on some of America’s favorites. Get slicin’, servin’, and  sendin’! Blue Owl Bakery Deal: $10 OFF Levee High Caramel Pecan Apple Pie from 3/12 – 3/18 Butter & Scotch Deal: $5 OFF ALL Pies from 3/8 – 3/14 Little ... Read More »

What Makes March So Mad? Examining Sports Fan Culture

March Madness

Every year countless Americans slather on face paint, wave giant foam fingers around, and serve up tasty snacks to friends and family all as part of one incredibly popular ritual: sports fandom. But at what point do fans become fanatics, and why do people care so much about their favorite sports teams anyway? There’s no better time to tackle this ... Read More »