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Entertaining

Cheese and More: What Millennials Are Craving

Cheese and more

To say that Millennials are objects of interest in society today is a massive understatement. After all, there are more than 75 million of them, and their habits and behaviors are shaping the world. And while their collective technological savvy, unique diversity, and entrepreneurial spirit are among their more commonly-discussed traits, we’re more interested in something just a bit, well, ... Read More »

So Cold It’s Hot! Artisan Ice Cream in 2016

Specialty food delivery

It’s hard to claim that ice cream has ever been “out.” After all, it’s long been one of America’s favorite desserts and promises to be so in perpetuity. But according to the National Restaurant Association’s (NRA) “What’s Hot: 2016 Culinary Forecast” of the top food trends of the year, one particular kind of ice cream just might be more “in” ... Read More »

Expert Interview Series: Melanie Carr of Dish Dish About How Foodies Can Keep it Simple

Foodies keep it simple

Melanie Carr is the founder of Dish Dish, which inspires families around the world to enjoy meals together, saving and sharing favorite recipes digitally. We recently sat down with Melanie to hear her thoughts on today’s cooking trends, and learned that foodies don’t have to be master chefs to prepare exotic, delicious dishes. Tell us about Dish Dish. How does ... Read More »

Three Reasons to Eat More Fish

Romantic dinners

We’re constantly being told to eat more fish by everyone from health experts to top chefs, but most people are unaware of the many benefits of eating seafood. Read on for our roundup of three reasons to make fish part of your weekly meal rotation. When was the last time you had real-deal lobster pie from Maine? 1. It’s Healthy! ... Read More »

The Rise of Cocktail Culture

Gourmet foods online

Still think cocktail parties are for the Don and Betty Drapers of the world? Think again. Cocktail parties are all the rage with more and more people choosing to take entertaining at home to the next level. Let’s take a closer look at the trend, along with tips for pulling off the perfect cocktail party of your own. The Allure ... Read More »

Expert Interview Series: Becky Brown of My Utensil Crock About Cooking Options For People On the Go

Cooking options for people on the go

Becky Brown targets her smart writing to busy professionals with an interest in healthy, easy, delicious recipes. Becky sat down with us recently to share her thoughts on cooking trends, cooking classes, and cooking options for people who have hectic schedules. Tell us a bit about your cooking background. Why did you choose My Utensil Crock as the name of ... Read More »