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Expert Interview with Laura Luciano on Eating on Long Island’s East End

Eating on Long Island

To hear Laura Luciano talk about it, eating in the East End of Long Island – with its farm-to-table revival and fresh-out-of-the-ocean seafood – is a foodie’s dream. “The freshest food and libations are grown, brewed and nurtured here,” she says. “As East Enders, we build relationships beyond the Farmer’s Markets with our wine makers, artisans, farmers and fishermen who ... Read More »

Expert Interview with Colleen Levine on Eating Fresh and Local

Eating fresh and local

For Colleen Levine, founder of FoodieTots.com and CheeseandChampagne.com, it’s important that her kids know that real food comes from the ground, not the drive-thru or boxes at the supermarket. “I believe that they will appreciate healthy food more when they see the work that goes into growing and producing it, and hopefully learn to make those healthy choices for themselves,” ... Read More »

Expert Interview with Lyndi Fultz About Eating Well

Eating well

As the foodie behind the popular nwafoodie blog, Lyndi Fultz knows a thing or two about great food. She celebrates eating well and encourages others to do the same. She answered a few of our questions about food, her blog and work. Lyndi was also nice enough to share one of her favorite recipes that’s both healthy and delectable. What ... Read More »

Expert Interview with Shea Goldstein Of Dixie Chik Cooks On The Joys Of Southern Cooking

Southern cooking

From fried green tomatoes and country fried steak to collard greens and cheesy grits, there’s a lot of great southern cooking that people outside of America’s south don’t ever get to know about. Shea Goldstein describes herself as “a southern belle, who’s thinking about dinner while eating lunch.” She’s got food on the brain, and she shares her passion, eloquence, ... Read More »

Introducing Charlie’s Legendary Hot Dogs & Onions


For more than 50 years, family-owned Long Island roadside stand Charlie’s Famous Hot Dogs was a mecca for hot dog lovers, including NFL great Boomer Esiason, thanks to a very special topping—their legendary onion sauce. For the first time, you can get the famous grab-and-go feast delivered to your door, complete with Sabrett’s all-beef natural-casing hot dogs and the onion ... Read More »

Expert Interview with Father Leo Patalinghug on Strengthening Family through Food

Strengthening family through food

It’s not often you hear about a Catholic priest competing with (and beating) a world-famous chef in a cooking competition. But Rev. Leo E. Patalinghug IVD did just that when he appeared on “Throw Down with Bobby Flay.” Today, the passionate foodie shares his love of cooking, community and faith through Grace Before Meals, a ministry dedicated to bringing families ... Read More »

Celebrating “All-American Breakfast Month” This September

All American Breakfast Month

Did you eat breakfast today? If not, you not only skipped a delicious meal, but also missed out on a major opportunity to kickstart your day in a healthy and nutritious way. There’s no better time to rediscover the delights of breakfast than during September’s “All American Breakfast Month.” Let’s take a closer look at why breakfast matters, along with ... Read More »