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Expert Interview with Dianne Jacob on Writing About Food

Writing about food

Dianne Jacob of Dianne Jacob…Will Write for Food knows good food. In fact, she knows it so well, she’s written numerous articles and a couple of books about it. In this interview, Dianne discusses her love of food, what she hopes to accomplish in her own progression as a cook and food writer, and what others can do to make ... Read More »

Must-Eat Dishes in Charleston, SC

Dishes

Charleston, South Carolina, is known as a foodie paradise, with both old-school eateries and modern restaurants focusing on molecular techniques. Seafood is obviously the main attraction here due to its proximity to the water, but there’s something delicious for every appetite. We’re sharing our picks for the must-eat dishes in Charleston and where to enjoy them. Shrimp and Grits This ... Read More »

Expert Interview with Lana Lagomarsini About Eating Well on a Budget

Eating well on a budget

Everyone likes to splurge every now and again, and Lana Lagomarsini is no exception. Lana is the cook and writer behind Frugal Foodie, a blog dedicated to tasty meals that don’t require big budgets. In this interview, Lana describes how she manages to make enviable dishes that everyone can enjoy without spending exorbitant amounts of money. As a frugal foodie, ... Read More »

Expert Interview with James Lindsey on Food Blogs

Food blogs

James Lindsey enjoys a good food blog. He created Cook Like a Man to write all about the type of food prep that involves meat, flames, smoke and your eyes and plenty of gadgets (i.e.: manly cooking). When he wanted to increase his readership, he got his site listed on FoodieFeeds, an aggregator of food-related blogs that he later took ... Read More »

Get Cracking this July 4th with the Freshest Crab from Coast-to-Coast!

Santa_Barbara_Stone_Crab_Claws_on_Foody_Direct_FS

Just in time for your summer festivities, we’ve netted some of the most exceptional fresh crab from both coasts! Feast on Zagat’s “best” jumbo lump Maryland crab cakes! Anchored in Maryland’s Chesapeake Bay, The Narrows restaurant is widely known to be the top source for Maryland crab cakes. Made with the region’s famed blue crab, perfectly seasoned, and including almost ... Read More »