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Dessert

Introducing Hot Blondies Bakery

Just in time for holiday gift-giving, the need for fast and fabulous desserts, and every reason to reward yourself with indulgences, we proudly introduce our latest partner, Hot Blondies Bakery. The New York City hot spot (a Good Morning America favorite) specializes in chicly packaged gorgeously gooey blondies and brownies with impossibly crisp crusts (thanks to special pans). Along with amazing flavors–chocolate chip, butterscotch ... Read More »

Instant Thanksgiving Desserts That Satisfy

Any entertaining expert will tell you that when preparing a big meal at home from scratch, it’s smart to focus on cooking a few labor-intensive items yourself and embellish with readymade goods from a quality source.  We couldn’t agree more–especially at Thanksgiving. If you’re making the bird, stuffing, and fixin’s, why not leave dessert to the pros? Following are three ... Read More »

Friday Food Fetish: We Take The Cake’s Key Lime Bundt Cake

As we gear up for Halloween, there’s no better food to obsess over than We Take The Cake’s wickedly delicious Key Lime Bundt cake. This image pretty much says it all—the dessert from Fort Lauderdale, Florida, is impossibly moist, topped with an ultra-rich frosting, and downright gorgeous. But what’s not conveyed is the spectacularly vibrant, tangy key lime flavor, which ... Read More »

Your Ticket to the Most Popular Employee of the Year Award

Just how good are the coffeecakes from My Grandma’s of New England? Put it this way: They are so shockingly moist, flavorful, and outstanding that Bostonians used to tolerate verbal lashings and strict order and pickup guidelines from the cantankerous original owner just to get their hands on one. Current owner Bob Katz should know. He was a young cleaning ... Read More »

Who Are You Calling a Fat Witch?

Quick. Think of a catchy name for a bakery. We’re betting “Fat Witch” isn’t the first term that comes to mind. Interestingly, the phrase has become synonymous with the most spectacular brownies in New York City, which—full disclosure—happen to be available through our site. So how did the bakery get a moniker that includes a word no branding expert in ... Read More »