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The Only Way to Celebrate National Brisket Day!

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What? You didn’t know today is National Brisket Day? Well, now that you do, allow us to present you the best way to celebrate: by ordering the BEST brisket in the nation. Made by Black’s Barbecue, the Lockhart, Texas, it’s deep-flavored and moist, and the one that set the standard for all others, literally. It was invented at Black’s in ... Read More »

Our Favorite Memorial Day Foods

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With Memorial Day coming at the end of the week, we created a special area on our site dedicated to providing you with the best dishes that will make any backyard cookout easier and more delicious than ever! (Yes, the mouthwatering brisket-ribs-sausage combo above is included in our list!) Whether you’re a host or a guest at this weekend’s–or this ... Read More »

The Texas BBQ Posse Rides Again

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We love the the Texas BBQ Posse! These guys really know Texas barbecue. We’ve been following them for quite some time. And, we haven’t found anyone who conveys through their words and imges the passion, the art, and the flavor that’s great Texas barbecue. The original Posse members – Gary Jacobson, Chris Wilkins, Bruce Tomaso, and Jim Russman are a ... Read More »

Tax Time Relief: Montgomery Inn Barbecue

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Not everyone turns in their taxes early. In fact, we know plenty of people burning the midnight oil, crunching numbers, and filling in forms this week in order to get their taxes in on April 15. If you’re currently faced with the annual pile of paperwork, do yourself a favor and order dinner in. But not just any dinner. Treat ... Read More »

Slam-dunk BBQ for NCAA Tournament Fun!

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With the NCAA Tournament tipping off this week, here’s one more spectacular reason to gather friends around the TV and table–our “Final Four” of the nation’s top barbecue! The top barbecue joints in the country, these finalists will fill any viewing party buffet table with champion dishes that have won the hearts and stomachs of everyday barbecue lovers and food ... Read More »

Kruez Market: One of the “Best Restaurants in America”

  We already knew that Kreuz Market, the beloved barbecue mecca in Lockhart, Texas, was truly something special. But in case you aren’t aware that the joint serving German-style oak-smoked meats since 1900 is the absolute real deal , here’s more proof: Today it was named one of the nation’s top 101 restaurants by The Daily Meal, which polled its staff ... Read More »

Great Valentine’s Gifts for Guys

What’s good for the goose isn’t always good for the gander, and that’s especially true of Valentine’s Day. Sure plenty of men like chocolate. But a box of bonbons and a bouquet of flowers isn’t likely to wow him the way the following gifts will. In fact, these non-sugary treats would make the ultimate gift for any food lover! Black’s ... Read More »

Brisket 101: Your Guide to Smokin’-Good Meat

Barbecue has a wide array of unique styles, each with its own army of loyal fans. Ask for some ‘cue in North Carolina and you’ll get a heaping plate of chopped pork. In Memphis it’ll be smoky pulled pork and tender baby-back ribs with a sweet barbecue sauce. In Texas, where barbecue rivals football as the state’s primary indulgence, tender ... Read More »

Introducing Snow’s BBQ

They started out in 2003 making barbecue for folks who came to Lexington for the county livestock auction and ended up making the best barbecue in Texas. It’s not even a full time gig for them. Now that’s a Cinderella story you can sink your teeth into. Eating at Snow’s BBQ can’t really be called a restaurant experience. It’s like ... Read More »