Home » Barbecue (page 4)


March Madness Munching: Get Your Game On

March Madness

According to a Turner Sports survey compiled on behalf of Fortune, people spent nearly 665 million hours watching and live streaming the March Madness basketball tournament in 2014. If that number doesn’t blow you away, maybe this one will: that’s more than 75 thousand years of 3-point jumpers and heart-stopping buzzer beaters. But it’s not just the amazing athletics and ... Read More »

Munchies for March Madness


Throwing a March Madness party or simply want some munchies to get you through all the NCAA action? Shoot and score with our top picks for your basketball viewing parties. America’s Best Buffalo Wings We went straight to the source to bring you the most authentic, crispy, sauce-slathered, crazy-good hot wings in the country. These flats and drums from Duff’s ... Read More »

Win Chicago’s Best Deep Dish Pizza Pi(e)s!

Pi Day Giveaway -3-

In honor of Pi Day on 3/14/15, we’re giving two lucky foodies Chicago’s revered deep dish pizza from My Pi Pizza Company. Each prize comes with two 12-inch deep dish pies, featuring the company’s signature sauce, triple-proofed crispy crust, and artisanal cheeses from Wisconsin. So delicious it’s as mathematically perfect a pizza can get! Enter here before March 15!    About ... Read More »

Newsflash: We’re Now Featuring the LEGENDARY 17th Street BBQ


Lots of barbecue joints claim they’re the best, but there’s only one spot that has been declared the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure not to mention the first to get top security clearance on Airforce One. That’s 17th Street BBQ. The man behind the coveted Memphis-style meat is ... Read More »

We Are Now Shipping the “Best Ribs in the US”


  It’s no small achievement to get recognized by Bon Appétit magazine as the spot for the best ribs in the US–or to be tapped as the“Best BBQ in America” by Travel & Leisure. But our newest partner, 17th Street Barbecue, in Murphyboro, IL, is no stranger to achieving the extraordinary. Its owner, Mike Mills, was the first pitmaster to get top security ... Read More »

Introducing “Whole Hog” Carolina Barbecue


While most pulled pork comes from the shoulder, our newest partner, Carolina Cue To-Go, takes the juicy, lip-smacking delicacy to gourmet heights, smoking whole hogs from small local North Carolina farms to make noticeably more tender and more flavorful barbecue. Owner Elizabeth Karmel, an accomplished grilling, barbecue and pastry chef, does it this way because combining Eastern-style whole hog seasoned with her signature Western-style ... Read More »

Recipe We Love: Whiskey-Braised Short Ribs


Perhaps the best part of our jobs is seeing the mouth-watering creations customers make with their FoodyDirect orders. It’s like getting a peak inside your kitchens and celebrations and it totally warms our hearts. The blogger behind The Hungry Hutch recently made these whiskey-braised short ribs using the marbled Midwestern bone-in short ribs from Flannery Beef. And man, do they look delicious! ... Read More »

Pre-Game Special on America’s #1 Wings!


Forget the old adage. In this case, the early bird gets the …wings! As in only the very top rated wings in America for up to $20 off! For the past 45 years, Duff’s Famous Wings—ranked #1 by The Daily Meal–has been offering the kind of fiery drums and flats we all dream about—perfectly crisp and coated with tangy, mouth-flaming sauce on ... Read More »