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Author Archives: foodydirect

Getting the Jump on Labor Day Party Planning

Labor day party

August may have 31 days, but that doesn’t stop it from being the month of the year that seems to pass by the quickest. The takeaway for hosts and hostesses everywhere? The time is now to start planning your Labor Day festivities. Let’s take a closer look at why Labor Day is worth celebrating, along with several tips for making ... Read More »

Expert Interview Series: Annmarie Licatese of The Fit Foodie Mama on Fitness and Healthy Eating

Healthy eating

Annmarie Licatese is a DVRT Master Instructor and creator of The Fit Foodie Mama, a leading functional fitness and allergy-friendly food blog for athletes and busy moms. We checked in with Annmarie to hear her tips on workouts, gluten-free recipes, and eating healthier every day. What inspired you to start The Fit Foodie Mama? To be honest, I was stuck ... Read More »

Expert Interview Series: Julia M. Usher of JuliaUsher.com About Sugar Artistry

Sugar artistry

Julia M. Usher is a world-renowned sugar artist, culinary instructor, and cookbook author who has created two books, 13 ebooks, an app, hundreds of video tutorials, and Cookie Connection, the world’s largest online community – all centered around cookie decorating. Recently, Julia took some time to talk to us about her sweet tooth and some of her exquisite works of ... Read More »

Celebrate Summer with Seafood

Mail order foods

We’ve all heard the expression, “There’s a lot of fish in the sea,” but how often do we take this sentiment at face value when it comes to menu planning? Perhaps not enough. There’s no better time to enjoy the extraordinary bounty offered up by American seas than during the lazy, hazy days of summer. Let’s take a closer look ... Read More »

Thought Leader Series: 6 Bizarre Ingredients Taking Dessert to Unexpected Places

Dessert

We know it by many names: Afters. Pudding. Postres. Whichever term one chooses, the word “dessert” encompasses a universe of foodstuffs with wide-ranging variations, from pastries and ice creams to gelatins, custards, and chilled, fruit-based soups. Despite these style variances, one unifying thread woven through all such dishes is that dessert courses are typically sweet affairs. While fruits, nuts, and ... Read More »

You Can’t Spell Delicious Without “Deli”

Best deli in NYC

The 2015 documentary Deli Man mourned the decline of a great American tradition: the classic Jewish delicatessen. While it may be true that these fabled neighborhood eateries are no longer as omnipresent as they once were, several iconic eateries continue to keep the legacy alive…and the people well-fed. One particular establishment highlighted in the flick? Houston-based, New York-style restaurant Kenny ... Read More »

Yankee Doodle in a Kettle: The History of Chowder

Chicken soup delivery

Writer Joseph C. Lincoln once hailed New England clam chowder as “Yankee Doodle in a Kettle.” And with good reason: chowder, AKA “chowdah,” is a beloved New England soup staple which has been enjoyed for generations. Let’s take a trip back in time through the history of chowder, while highlighting a few ways to enjoy this classic meal, along with ... Read More »

4 Tips for Throwing a “Perfect 10” Olympics Party

Game day food

Are you gearing up to watch Michael Phelps build on his legacy as the most decorated Olympian in the history of the world? Perhaps you can’t wait to watch dynamo Simone Biles lead the women’s gymnastics team to victory? From boxing and beach volleyball to tennis and trampoline (yes, that’s a thing!), the Olympics offer an eagerly-awaited opportunity to witness ... Read More »

Expert Interview Series: Mary Helen Leonard of Mary Makes Good On Embracing a Natural Lifestyle

Natural lifestyle

Author, blogger, and kinda-crunchy mama Mary Helen Leonard is a do-it-yourself expert at Mary Makes Good, a creative living blog featuring whole food recipes, natural skin care tutorials, and simple craft projects. We recently spoke with Mary Helen about motherhood, natural living, and whole food cooking. It’s readily apparent that you’re committed to a natural lifestyle. Why did you choose ... Read More »