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Author Archives: foodydirect

Expert Interview with Nell Stephenson on the Paleo Diet

Paleo diet

There are many advantages to living in the current day – an increased awareness of social justice, equality, democratic access to information and resources, on and on it goes. Living in the modern world also means living out of whack with nature, getting further and further from our biological roots, relying on fast and processed foods to get by and ... Read More »

Three Tips to An Amazing Graduation Party

Graduation party

Whether you’re celebrating a preschooler’s rite of passage or a freshly minted Ph.D., graduation parties offer the perfect opportunity to gather and celebrate with friends and family members. But not all graduation parties are created equally. These three simple tips can help you plan, execute, and enjoy a festive fete for your favorite new grad. 1. Dream Up a Theme ... Read More »

Expert Interview with Scott Roberts on Fiery Foods

Fiery foods

Scott Roberts realized he had a knack for spicy foods back when he was a teenager. Despite having heat-intolerant parents – he says his mom would make the blandest foods imaginable and his dad can’t stomach a hot wing even with a mild buffalo sauce – Scott made it a point to sample some of the most fiery foods on ... Read More »

May 13 is National Apple Pie Day: Best Pies to Order Online

Apple pie

The expression, “As American as apple pie,” is a familiar one, but what exactly does it mean? The arrival of National Apple Pie Day — celebrated on May 13th — offers the perfect opportunity to look back at how apple pie and America became inextricably linked, along with the opportunity to celebrate the occasion with some delicious apple pie-inspired treats. ... Read More »

Another Reason to Love Kansas City

Kansas City

Kansas City, Missouri was recently dubbed one of “America’s Most Underrated Cities for Millennials,” by Conde Nast Traveler. Joining such notable destinations as Seattle, Atlanta and Denver, Missouri’s largest city was heralded for its dynamic arts scene, rich jazz tradition, and walkable downtown neighborhoods. But top on the list of reasons why people are flocking to Kansas City? The barbecue. ... Read More »

Expert Interview with Kayiu Ho on Hong Kong Cuisine

Hone Kong Cuisine

Born and raised in Hong Kong, Kayiu Ho practically grew up in a kitchen. Her mother – i.e. The Iron Chef, Kayiu says — ran a family restaurant and cooked alongside her older brother day in and day out. And while she now works in New York as a graphic and web designer, Kayiu still has a passion for the ... Read More »

Expert Interview with Paul Jaminet of Perfect Health Diet on Ancestral Gourmet Cuisine


When you hear the term “paleolithic diet,” it might conjure images of foraging for nuts and roots, gamey venison and raw fish. You might also picture emaciated, sodden people hiding out from woolly mammoths and sabertooth tigers. In fact, it turns out that most residents of the paleolithic age were almost unanimously healthy. Scientists have found a noticeable lack of ... Read More »

4 Summer-Perfect Foods for Memorial Day Fun

Memorial Day fun

The official kick-off to summer is almost upon us! Parades, American flags, and the season’s first cannonballs into the pool are a few of the things that come to mind when Americans think of celebrating Memorial Day — a holiday which honors the nation’s fallen heroes. And then there’s the food which just might deserve a category of its own. ... Read More »