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5 Spring-Friendly Side Dishes to Enhance Your Steak Night

steakWe’ve curated the country’s best meat  from America’s cleanest ground beef from Mindful Meats‘ to Flannery Beef‘s marbled masterpieces to delicacies from America’s most famed butcher Pat LaFrieda. With all these awesome steakhouse greats just a UPS ride away, it’s time to get a steak night on the calendar. Here are five springy side dishes to create a steakhouse experience at home.

Asparagus with Parmesan and Pine Nutsaspargus

Lightly oiled roasted asparagus topped with pine nuts and parmesan adds a healthy, spring twist to your hearty meal.
via Greensbury Market

Smashed Potatoessmashed red potatoes
otatoes don’t get easier or more delicious than these oven-roasted potatoes finished on the stove top for ultimate crisp and flavor.

Learn how to do it here.

Heirloom Carrots
heirloom carrots

Not just beautiful, this is a delicious easy way to celebrate the bounty of the season with Farmer’s Market produce. Get the recipe.

Bacon-Wrapped Green Beans

bacon-wrapped green beans
The individual bundles create great presentation, while the bacon makes greens go down easy. Lightly oil and season to taste, wrap in bacon, and place in the oven until bacon is cooked.

via Skinny Taste

Spinach and Feta Souffle spinach and feta souffle

A lighter version of cream spinach, this simple soufflé has a gentle kiss of tangy tartness from the feta and lemon. Get the recipe. 

See more side dish ideas on our Pinterest page!

Order the country’s best meats!