• red hook lobster endless summer

    5 Last-Minute Labor Day Feasts That Require No Work

    by  • August 26, 2014

    This weekend marks summer’s last hurrah, but for many, hectic school schedules have already begun, making Labor Day fun a last-minute scramble. If you haven’t figured out what you’re eating, there’s still time to order these crowd-pleasing specialties in time for this weekend’s cookout. The bonus: they require virtually no prep-work so you can...

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    Introducing Brooklyn Piggies–with FREE SHIPPING!

    by  • August 26, 2014

    The only cocktail party appetizer that’s more of a crowd pleaser than pigs in blankets is gourmet pigs in blankets, and we’ve got ‘em! The delicious cocktail franks wrapped in puff pastry from our latest partner, Brooklyn Piggies, are mainstays at Brooklyn’s famed Smorgasburg and in Madison Square Garden’s skyboxes and have been featured...

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    Send Your Student Better Pizza!

    by  • August 25, 2014

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    Everyone knows pizza is as much a staple of dorm life as text books and the snooze button. But less known is that you can send your student (or yourself) pizza pies so outrageously delicious and superior to the everyday deliveries that he or she will be the envy (or the most popular!) of...

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    6 Perfect Back-to-School Care Packages

    by  • August 21, 2014

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    Fall is just around the corner and the kids are already trading lazy summer schedules for classes and books. It’s a bittersweet time, made a little easier with delicious treats that require no prep-work.  These mail-order options are sure to make a new college student, trying to adjust to cafeteria food and hot plate...

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    What’s Hot on FoodyDirect

    by  • August 20, 2014

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    If you’re hankering for something tasty but don’t know what to order or want to send a delicious gift to someone you love but are overwhelmed by the choices, we’ve got a solution for you–follow the food lovers who’ve already ordered on FoodyDirect. Below are some of our best-selling delicacies that people return for...

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    Five Delectable Food and Wine Pairings

    by  • August 20, 2014

    As with many of life’s best marriages, the transcendent combination of food and wine adds up to more than the sum of its parts. Unfortunately, many people become intimidated when pairing wine with food because of “the rules.” The truth is that there are no hard and fast requirements when it comes to selecting...

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    Hurry! Only 2 Days Left to Get $10 Off Mind-Blowing Macarons

    by  • August 15, 2014

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    You read it right–we’re offering ten bucks off some of the best macarons we’ve had this side of the Louvre. Authentically French, these beautiful all-natural wonders hail from our new partner La Fournette. Located in Chicago and run by a French baker with a family heritage of more than 110 years baking in France’s...

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    Introducing Gluten-Free Bread That Actually Tastes Amazing

    by  • August 14, 2014

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    Anyone who’s gluten-free knows the biggest culinary challenge he or she faces is finding tasty bread. No longer. Allow us to introduce you to the bakery top New York restaurants turn to for bread that wows their discerning gluten-free customers–and now you!   New York City’s Free Bread started as a pet project for...

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    Seafood Louisiana Style: Flavorful and Delicious

    by  • August 13, 2014

    While many things may come to mind when you think of Louisiana, one rises tantalizingly above the rest: food. This southern state is known for its rich epicurean tradition. From mouthwatering jambalaya to piquant gumbo and everything in between, there’s nothing quite like it. And while some might insist that Louisiana is the only...

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    We’re Giving Away Red Truck Bakery’s Famed Moonshine Cake!

    by  • August 12, 2014

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    Recently Conde Nast Traveler named Red Truck Bakery one of 13 destination bakeries in America, largely due to their mouthwatering Lemon Blueberry Moonshine Cake and we want to spread the deliciousness! To celebrate Red Truck Bakery‘s much deserved recognition, we’re giving away the Lemon Blueberry Moonshine Cake to one of our Twitter followers. Entering...

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    Fabulous Foods with Free Shipping!

    by  • August 11, 2014

    We all love free stuff. Especially free shipping. We do our best to make shipping very affordable here, including offering regional rates that are always under $10. But if you want to go straight to the stuff that we’ll ship to you or anyone else in the US for FREE, check out the following...

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    How to Make a Reuben Sandwich like a Pro

    by  • August 7, 2014

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    When you order Kenny & Ziggy’s Reuben Kit for Four, you’re well on your way to making a Jewish deli feast, but here are additional tips for a can’t-mess-it-up Reuben, straight from the pros themselves. Step 1: Gather your ingredients. A traditional Reuben calls for corned beef, Sauerkraut, swiss cheese, Russian dressing on Rye...

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    Ice Cream Road Trip

    by  • August 6, 2014

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    Ice cream is a treat enjoyed all over the world, but not all ice cream is created equally. From coast to coast and country to country, today’s artisanal ice cream choices offer delightfully different taste sensations. But you don’t have to leave your own backyard to take a fun and flavorful ice cream “road trip;” mail...

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    How to Make the Ultimate Italian Panini

    by  • August 5, 2014

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    August is National Sandwich Month, so to celebrate we’ll be highlighting a few of our favorite regional sandwiches and going behind the scenes at the places who know how to make them best. First up, is the Italian panini and who better to learn from than the owner of Arthur Avenue Italian Deli, a Bronx institution...

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    3 Grill Greats You Should Try Right Now

    by  • August 5, 2014

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    Want three delicious reasons to turn on the grill or fire up the coals tonight? Behold some of the nation’s finest meat, which can be delivered to you in time for your next cookout. Pat LaFrieda’s Original Burger Blend So much more than everyday ground beef, Pat’s Original Burger Blend from Pat LaFrieda Meats was...

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    Why Wait? Have Dessert for Breakfast

    by  • August 2, 2014

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    Some breakfast foods are so delicious, reserving them exclusively for the morning meal is downright silly. From brunch to dessert, these abundantly tasty morsels can — and should! — be enjoyed any time of day or night. NY-Style Bagels & Lox If you’re going to have a bagel, you have to do it right…and...

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    Awesome Gifts for August Birthdays

    by  • August 1, 2014

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    If you’ve noticed that the birthday invitations are flooding in this month, there’s a reason. August is the second most popular birthday month of the year. Ironically, it’s also the least desirable time to be scouring the shops for a fantastic gift. Good thing we’ve got gifts for every taste at every price point....

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    Celebrate National Cheesecake Day with New York’s Favorite Cheesecake!

    by  • July 30, 2014

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    Happy National Cheesecake Day! Celebrate with Manhattan’s top destination for New York-style cheesecake since 1976. Made by hand using a family recipe, Eileen’s Special Cheesecakes are made daily and shipped overnight. Famously light, creamy, and rich, the only challenge will be deciding which flavor to go with. Eileen’s classic cheesecake is the cheesecake that...

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    Ice Cream Flavors from Around the World

    by  • July 29, 2014

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      Ice cream flavors here in the US are bucking the traditional vanilla and chocolate (Have you tried Strawberry Balsamic from The Gelato Fiasco or Alchemy Creamery’s Green Tea Coconut?) but that doesn’t compare to some of the most popular ice cream flavors from around the world. This info-graphic shows just what kind of...

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    Introducing Our Newest Partner, Texas Tamale Company!

    by  • July 29, 2014

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    We’re proud to introduce you to our newest partner, family owned Texas Tamale Company, which has been the source for impossibly delicious and healthy gourmet Tex-Mex tamales since the ’80s. Founded on the forward thinking that great tamales don’t need to include lard and should only feature the freshest, most wholesome ingredients, TTC has continually adhered to...

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    Pulled Pork and Ribs Alert! Introducing Corky’s Memphis BBQ

    by  • July 25, 2014

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    We’re laying the new partners on thick this summer–and our latest deliciously saucy find, Corky’s BBQ, comes just in time for prime backyard dining season. Located in Memphis, Tennessee (the pork barbecue capital of the world), this down-home joint merges two of our favorite things–tender, juicy pork and slow-cooking–to make barbecue so good, it’s been voted...

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    How Well Do You Know Your Dogs?

    by  • July 23, 2014

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    Happy National Hot Dog Day! Of course you’re familiar with the classic hot dog, the fare of baseball games and street food, but do you know the difference between hot dog’s many cousins, the Bratwurst, Kielbasas, Weisswursts, and Knackwursts? And what makes a hot dog kosher? Here’s a primer on all the sausages, bangers,...

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    Happy National Hot Dog Day!

    by  • July 23, 2014

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    Source: Fix.com July 23rd is National Hot Dog Day! The fun image above illustrates how people around the country prepare their dogs. How do you like your dogs? Shop the country’s best hot dogs!

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    Introducing La Fournette’s Authentic French Macarons

    by  • July 23, 2014

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      For food lovers who travel to France, it’s practically a rite of passage to seek out and indulge in macarons. The beautiful almond-meringue based cookie sandwiches available in a rainbow of colors and accented with delicate, creamy fillings are truly  special, and while we have them stateside, they don’t tend to compare. Until...

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    Proof We Like Ice Cream All Year Long

    by  • July 22, 2014

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      We may be enjoying the height of ice cream season right this very second as temperatures soar, but according to this infographic, the nation’s taste for the cold sweet treat is a perennial favorite. How else would we polish off more than 15 billion pints a year?! Our monthly ice cream consumption tops...

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    6 Gourmet Food Kits to Bring Out the Chef in You

    by  • July 21, 2014

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    Ever wish you could cook like some of the best chefs in the country? With our collection of food kits and almost-ready dishes, you can easily prepare the exact same dishes from the most iconic restaurants in America. (Hint: Throw out the packaging to take all the credit!) We ship the ingredients or pre-made...

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    Appetizers for a Front Porch Party

    by  • July 17, 2014

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    Anyone can have a backyard bash, why not try something different the next time you host a celebration and take the party to the porch? These festive fetes give a nod to the great tradition of the American front porch while simultaneously offering an attractive, accessible, and otherwise underused spot to gather with friends...

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    Proof Ice Cream Is the Most Photogenic Dessert

    by  • July 15, 2014

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    Ice cream…so haute right now. The camera might love ice cream as much as our tastebuds do. Like Beyonce, it woke up like this…. It can really pull off the au-natural look. But add a cute outfit… and it’s ready for a stroll around town, where it will inevitable run into paparazzi. And don’t...

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    We’re on a (Lobster) Roll! Introducing Red Hook Lobster Pound

    by  • July 15, 2014

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    With something as simple as lobster rolls, divinity is in the details, and our newest partner, Red Hook Lobster Pound, has those down. So much so, in fact, that their lobster roll food truck was named the “Best in America” by The Daily Meal! Founded in 2008 by lobster-loving husband and wife and team Ralph...

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    Introducing Our Creamiest, Dreamiest New Partner: Gelato Fiasco

    by  • July 11, 2014

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    Hang onto your dessert spoons because you’re about to discover the best new thing since Italian gelato: Gelato Fiasco. Fresh out of Portland, Maine, our newest partner took Italy’s Old World art of authentic gelato making and improved upon it to create deliciously rich renditions of ice cream that is so  good, D.C.’s Chef Peter Pastan of...

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    Pie One On With the Nation’s Best Pies–Delivered!

    by  • July 9, 2014

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    One look at the farmers’ market bounty and there’s no mistaking it–it’s pie season. But that doesn’t mean you have to slave at the stove during the hot summer days to enjoy a deep-dish delight bubbling with ripe, sugared fruit coddled by the heavenly contrast of buttery-salted crust. We’re curated some of the country’s...

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    Are You Making These Common Grilling Mistakes?

    by  • July 3, 2014

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    In honor of July’s National Grilling Month, we’re taking a look at the common grilling mistakes that plague even experienced cooks. We’ve also gathered tips from the legendary meat wholesaler Pat LaFrieda on how to avoid them. Are you guilty of these grilling faux pas? Right your wrongs this Independence Day and free yourself...

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    3 Ways to Celebrate Seafood This Summer

    by  • July 2, 2014

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    There’s something about that light, fresh taste of seafood, the fact that it’s as good on a salad as it is warmed on a plate with sides, and the slurpy, sloppy way of experiencing fresh cracked crab or lobster that makes these delicacies an important part of summer. Even better, they’re quick and easy...

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    Happy Creative Ice Cream Flavor Day!

    by  • July 1, 2014

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      In honor of creative ice cream flavor day, we’re digging into one of our favorite gourmet ice cream purveyors that bucks traditional flavors in favor of tastebud-bending concoctions. Phin & Phebes‘s divine ice cream starts with the finest ingredients. You won’t find syrups or stabilizers in the ingredient lists, but rather all-natural ingredients, blended...

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    The Best Summer Food Festivals

    by  • July 1, 2014

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    There’s no better way to get a taste for a region quickly than by visiting a food festival, where the city’s best restaurants, chefs, and food purveyors convene in one place. Talk about efficient restaurant hopping! From Brooklyn’s trendiest food market to Austin’s Ice Cream festival, these upcoming food fests are worth their own...

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    The History of America’s Most Iconic Foods

    by  • June 30, 2014

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    In honor of 4th of July, we’re taking a brief jaunt through America’s history of creating lip-smacking, stick-to-your-ribs, decadent goodness. Order any of these storied dishes by June 30th and get them by Independence Day to celebrate like a true patriot. Apple Pie Order the ultimate apple pie.  / Via Little Pie Company We might...

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    Last Chance to Order Your Favorite July 4th Fixin’s

    by  • June 30, 2014

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    Haven’t ordered the county’s best Buffalo wings, Memphis barbecue back loins, gourmet wagyu beef sliders, spectacular sausages, luscious live Maine lobsters, or perfectly patriotic brownies and blondies for your Independence Day feast yet? Well, now’s your last chance! Shop all our favorite foods for July 4th festivities now and order by midnight EST tonight...

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    Introducing Our Coolest New Partner: Chicago’s Capannari Ice Cream–Available for Nationwide Delivery (and FREE SHIPPING!) for the First Time!

    by  • June 27, 2014

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    Just how good is the ice cream from our newest partner, family owned and operated Capannari Ice Cream? Put it this way: Since its 2001 debut, the game-changing Mount Prospect, Illinois, parlor has been named “Best Ice Cream in Chicago” by Chicago Magazine, “Best Classic Ice Cream in Chicago” by Time Out, and one...

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    Grownup, Gourmet Versions of Your Favorite Childhood Treats

    by  • June 26, 2014

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    Just because you grew up doesn’t mean your tastebuds had to. These gourmet versions of nostalgic dishes from our partners are even better than you remember. “Ho-Hos” foodydirect.com / Via Cake Monkey Gourmet L.A. bakery Cake Monkey gives new life to the extinct “Ho-Ho” with silky vanilla cream rolled up in chocolate cake and coated in bittersweet...

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    Just in Time for July 4: $20 Off Maryland’s Most Legendary Crab Cakes

    by  • June 25, 2014

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    In celebration of the blue crab, Maryland’s favorite seafood that happens to be in season right now, we’re offering $20 off 12 of the Jumbo Crab Cakes Zagat called “phenomenal” and  Gourmet declared “the purest.” Get them shipped straight from Maryland’s famed The Narrows Restaurant to your door in time for your 4th of July festivities. But hurry! This offer ends at...

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    5 Mouthwatering Ways to Eat Lobster This Summer

    by  • June 24, 2014

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    A wise person once said, “a truly destitute man is not one without riches, but the poor wretch who has never partaken of lobster.” Even if you’re woefully land-locked this summer, get lobster straight from the dock to your door by shopping our selection of fresh lobster.  You might not be able to help...

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    Perfect Independence Day Party Foods

    by  • June 21, 2014

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    The Fourth of July is just around the corner. Whether you’re hosting a booming party or attending one, we’ve got the perfect foods to serve or bring! Sweet and Sizzling Hot Sausages from NYC’s Pat LaFrieda Meats   Pat LaFreida’s Meats isn’t just known for their fantastic burger blends. They also make unbelievably good...

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    It’s Ice Cream Season–Why Not Indulge in the Best

    by  • June 18, 2014

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    There’s ice cream and then there’s the kind of creamy, rich, dreamy frozen indulgences that transport you to the fondest memories of childhood or to that place where the world suddenly stops because the taste you’re experiencing is so unbelievably good. We believe that if you’re going to indulge, you might as well opt...

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    As If You Needed Another Buffalo Wings Obsession, Introducing New Char-BQ Wings

    by  • June 17, 2014

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    Just when you thought you’d tried every type of mouthwatering, forget-napkins-I’m-licking-my-fingers chicken wing, the kings of wings–New York state’s Duff’s Famous Wings–introduce an amazing new version: Char-BQ Wings! Deep-fried like their oh-so-famous classics, coated in their proprietary new “Char-BQ” sauce, and THEN grilled to add an incredible new layer of flavor and texture to...

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    Red Velvet Nirvana, Anyone?

    by  • June 14, 2014

        Just in time for backyard cookouts, beach picnics, pool parties, and July birthdays, we present you with a cheesecake that will wow the crowd: red velvet cheesecake from Eileen’s Special Cheesecake. Leveraging the deliciousness that is the rich, red chocolate-kissed cake, this cheesecake version merges the trademark color with cheesecake’s smooth, creamy...

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    Introducing Baconery–The Bacon Lover’s Bakery (Plus Free Shipping for Dad’s Day)

    by  • June 7, 2014

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    There are few foods that smell and taste as good as bacon. Except, perhaps, those that marry bacon with sweetness. Our newest partner, Baconery, gets that. By combining two of the most powerful taste bud teasers—bacon and sweets—Baconery, located in New York City’s Harlem, celebrates the unparalleled palate-pleasing pinnacle that happens when salt meets sugar....

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    WIN THE ULTIMATE BBQ FEAST!

    by  • June 3, 2014

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    Just in time for Father’s Day – FoodyDirect’s UltimateBBQ Collection Giveaway! Enter to win the Father’s Day gift Dad will never stop talking about! FoodyDirect presents a never-before-offered limited-edition collection of America’s best barbecue, just in time for Father’s Day! The Best of American BBQ Bundle includes mouthwatering meats: – 1 Whole BBQ brisket...

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    Introducing Alchemy Creamery: Astoundingly Good Gluten- and Dairy-Free Ice Cream

    by  • May 23, 2014

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    There’s an upside to more and more people finding they’re allergic or sensitive to wheat, gluten, dairy, or all three–there are more and more options for delicious things that fit the bill. Our newest partner, Alchemy Creamery, is case in point. The brainchild of Brookyln’s lactose-intolerant, self-proclaimed “alcreamists” Jordan Danis, Jesse Goldman, Guiseppe Maione,...

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    Order Your Grill Greats for the Long Weekend by This Wednesday!

    by  • May 19, 2014

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    Since backyard barbecue and picnic season unofficially begins Memorial Day weekend, why not kick it off right? Dust off the ‘cue, order the country’s best barbecue, gourmet burger blends, and cult sausages right here, and make your backyard feast a meal to remember. But hurry–order by this Wednesday, May 21, for delivery by Memorial...

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    Grand Traverse Pie Co. Helps You Get Your Pie On

    by  • May 16, 2014

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      We can’t think of a better way to honor the delicious rituals of casual outdoor dining season than with pies that taste of summer, and we don’t know a better place to find such delicacies than Grand Traverse Pie Company. This Traverse City, Michigan, bakery features nothing but freshly baked pies that are...

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    Exploring America’s Beloved Regional Sandwiches

    by  • May 14, 2014

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    There’s something so indescribably satisfying about a bunch of well-matched fillings coddled by two pieces of bread, that sandwiches continue to be one of the world’s greatest food obsessions. Perhaps it’s the ease of use and practicality. Or maybe it’s the endless possible variations. Whatever the case, across our great country, sandwiches come in...

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    Delicious Desserts for All Your Three-Day Weekend Festivities

    by  • May 12, 2014

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    If you haven’t started already, it’s time to begin thinking about Memorial Day weekend festivities, including what to serve or bring to any cookouts. Luckily, along with the great grill items we featured last week, we’ve got amazing desserts, too. Order any of the following treats to bring an authentic taste of summer to your...

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    Memorial Day Weekend Barbecue Best Bets

    by  • May 8, 2014

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    Memorial Day is not only an important day of remembrance, it also marks the unofficial beginning of barbecue season. If you’re dusting off the grill at the end of this month, we highly recommend you initiate it right–with the country’s best barbecue, Brooklyn’s cult sausages, gourmet burger blends that will ruin grocery-store ground chuck...

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    Last Chance for Mom’s Day Gifts

    by  • May 5, 2014

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    While it is the thought that counts, some thoughts are better than others, such as InStyle’s preferred chocolate cake from Florida, Robert Duvall’s favorite Breakfast in a Box from Virginia, and handmade chocolates from New York that will blow her mind. Don’t miss the chance to send her a deliciously thoughtful gift. Check out all our tastiest Mother’s Day picks and order...

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    Mother’s Day Dinner Done Right

    by  • May 2, 2014

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    Breakfast in bed may be a classic way to celebrate Mom on Mother’s Day, but we guarantee she’ll be equally, if not more, happy if you treat her to a delicious dinner at home–and clean up afterward. The best part? Whether it’s a sweet interlude for two or a spread fit for a small...

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    Better Chocolate for Mother’s Day

    by  • May 1, 2014

      We love chocolate so much we have an entire section of our site dedicated to it. But not just any chocolate. We’ve curated nothing but the most outlandishly delicious candies, cakes, fudge, brownies, and cookies that celebrate the velvety, melt-in-your-mouth nirvana that is dark, milk, and white chocolate. You can see all our...

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    Delicious Mother’s Day Breakfast Delivered!

    by  • April 29, 2014

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    One of the best ways to honor Mom on Mother’s Day is to treat her to breakfast. Whether served in bed or at the table, the most welcome morning meal for her is one that is impossibly delicious and requires no kitchen clean up. In our last post, 3 Ways to Wow Mom This Mother’s...

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    3 Ways to Wow Mom This Mother’s Day

    by  • April 27, 2014

    Though it is indeed the thought that counts, let’s be honest. Some thoughts are better than others. Think smart and ahead and order a gift Mom will really enjoy right now. Select from any of the delicious gifts below, schedule the ship date so her present arrives when you want it to, and rest...

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    Boozy & Buttery Cake for Your Kentucky Derby Party

    by  • April 23, 2014

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    Whether you’re attending or hosting, we’ve got the perfect addition for your Kentucky Derby Party: Red Truck Bakery‘s bourbon cake. Available to ship only from April 28th through May 1st, this decadent bourbon cake is a rich, Kentucky-inspired blend of  top-shelf bourbon, cherries, almond, and a  splash of root beer. Topped with a royal...

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