• Ice Cream consumption

    Proof We Like Ice Cream All Year Long

    by  • July 22, 2014

      We may be enjoying the height of ice cream season right this very second as temperatures soar, but according to this infographic, the nation’s taste for the cold sweet treat is a perennial favorite. How else would we polish off more than 15 billion pints a year?! Our monthly ice cream consumption tops...

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    6 Gourmet Food Kits to Bring Out the Chef in You

    by  • July 21, 2014

    Ever wish you could cook like some of the best chefs in the country? With our collection of food kits and almost-ready dishes, you can easily prepare the exact same dishes from the most iconic restaurants in America. (Hint: Throw out the packaging to take all the credit!) We ship the ingredients or pre-made...

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    Appetizers for a Front Porch Party

    by  • July 17, 2014

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    Anyone can have a backyard bash, why not try something different the next time you host a celebration and take the party to the porch? These festive fetes give a nod to the great tradition of the American front porch while simultaneously offering an attractive, accessible, and otherwise underused spot to gather with friends...

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    Proof Ice Cream Is the Most Photogenic Dessert

    by  • July 15, 2014

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    Ice cream…so haute right now. The camera might love ice cream as much as our tastebuds do. Like Beyonce, it woke up like this…. It can really pull off the au-natural look. But add a cute outfit… and it’s ready for a stroll around town, where it will inevitable run into paparazzi. And don’t...

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    We’re on a (Lobster) Roll! Introducing Red Hook Lobster Pound

    by  • July 15, 2014

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    With something as simple as lobster rolls, divinity is in the details, and our newest partner, Red Hook Lobster Pound, has those down. So much so, in fact, that their lobster roll food truck was named the “Best in America” by The Daily Meal! Founded in 2008 by lobster-loving husband and wife and team Ralph...

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    Introducing Our Creamiest, Dreamiest New Partner: Gelato Fiasco

    by  • July 11, 2014

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    Hang onto your dessert spoons because you’re about to discover the best new thing since Italian gelato: Gelato Fiasco. Fresh out of Portland, Maine, our newest partner took Italy’s Old World art of authentic gelato making and improved upon it to create deliciously rich renditions of ice cream that is so  good, D.C.’s Chef Peter Pastan of...

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    Pie One On With the Nation’s Best Pies–Delivered!

    by  • July 9, 2014

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    One look at the farmers’ market bounty and there’s no mistaking it–it’s pie season. But that doesn’t mean you have to slave at the stove during the hot summer days to enjoy a deep-dish delight bubbling with ripe, sugared fruit coddled by the heavenly contrast of buttery-salted crust. We’re curated some of the country’s...

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    Are You Making These Common Grilling Mistakes?

    by  • July 3, 2014

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    In honor of July’s National Grilling Month, we’re taking a look at the common grilling mistakes that plague even experienced cooks. We’ve also gathered tips from the legendary meat wholesaler Pat LaFrieda on how to avoid them. Are you guilty of these grilling faux pas? Right your wrongs this Independence Day and free yourself...

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    3 Ways to Celebrate Seafood This Summer

    by  • July 2, 2014

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    There’s something about that light, fresh taste of seafood, the fact that it’s as good on a salad as it is warmed on a plate with sides, and the slurpy, sloppy way of experiencing fresh cracked crab or lobster that makes these delicacies an important part of summer. Even better, they’re quick and easy...

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    Happy Creative Ice Cream Flavor Day!

    by  • July 1, 2014

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      In honor of creative ice cream flavor day, we’re digging into one of our favorite gourmet ice cream purveyors that bucks traditional flavors in favor of tastebud-bending concoctions. Phin & Phebes‘s divine ice cream starts with the finest ingredients. You won’t find syrups or stabilizers in the ingredient lists, but rather all-natural ingredients, blended...

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    The Best Summer Food Festivals

    by  • July 1, 2014

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    There’s no better way to get a taste for a region quickly than by visiting a food festival, where the city’s best restaurants, chefs, and food purveyors convene in one place. Talk about efficient restaurant hopping! From Brooklyn’s trendiest food market to Austin’s Ice Cream festival, these upcoming food fests are worth their own...

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    The History of America’s Most Iconic Foods

    by  • June 30, 2014

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    In honor of 4th of July, we’re taking a brief jaunt through America’s history of creating lip-smacking, stick-to-your-ribs, decadent goodness. Order any of these storied dishes by June 30th and get them by Independence Day to celebrate like a true patriot. Apple Pie Order the ultimate apple pie.  / Via Little Pie Company We might...

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    Last Chance to Order Your Favorite July 4th Fixin’s

    by  • June 30, 2014

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    Haven’t ordered the county’s best Buffalo wings, Memphis barbecue back loins, gourmet wagyu beef sliders, spectacular sausages, luscious live Maine lobsters, or perfectly patriotic brownies and blondies for your Independence Day feast yet? Well, now’s your last chance! Shop all our favorite foods for July 4th festivities now and order by midnight EST tonight...

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    Introducing Our Coolest New Partner: Chicago’s Capannari Ice Cream–Available for Nationwide Delivery (and FREE SHIPPING!) for the First Time!

    by  • June 27, 2014

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    Just how good is the ice cream from our newest partner, family owned and operated Capannari Ice Cream? Put it this way: Since its 2001 debut, the game-changing Mount Prospect, Illinois, parlor has been named “Best Ice Cream in Chicago” by Chicago Magazine, “Best Classic Ice Cream in Chicago” by Time Out, and one...

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    Grownup, Gourmet Versions of Your Favorite Childhood Treats

    by  • June 26, 2014

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    Just because you grew up doesn’t mean your tastebuds had to. These gourmet versions of nostalgic dishes from our partners are even better than you remember. “Ho-Hos” foodydirect.com / Via Cake Monkey Gourmet L.A. bakery Cake Monkey gives new life to the extinct “Ho-Ho” with silky vanilla cream rolled up in chocolate cake and coated in bittersweet...

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    Just in Time for July 4: $20 Off Maryland’s Most Legendary Crab Cakes

    by  • June 25, 2014

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    In celebration of the blue crab, Maryland’s favorite seafood that happens to be in season right now, we’re offering $20 off 12 of the Jumbo Crab Cakes Zagat called “phenomenal” and  Gourmet declared “the purest.” Get them shipped straight from Maryland’s famed The Narrows Restaurant to your door in time for your 4th of July festivities. But hurry! This offer ends at...

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    5 Mouthwatering Ways to Eat Lobster This Summer

    by  • June 24, 2014

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    A wise person once said, “a truly destitute man is not one without riches, but the poor wretch who has never partaken of lobster.” Even if you’re woefully land-locked this summer, get lobster straight from the dock to your door by shopping our selection of fresh lobster.  You might not be able to help...

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    Perfect Independence Day Party Foods

    by  • June 21, 2014

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    The Fourth of July is just around the corner. Whether you’re hosting a booming party or attending one, we’ve got the perfect foods to serve or bring! Sweet and Sizzling Hot Sausages from NYC’s Pat LaFrieda Meats   Pat LaFreida’s Meats isn’t just known for their fantastic burger blends. They also make unbelievably good...

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    It’s Ice Cream Season–Why Not Indulge in the Best

    by  • June 18, 2014

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    There’s ice cream and then there’s the kind of creamy, rich, dreamy frozen indulgences that transport you to the fondest memories of childhood or to that place where the world suddenly stops because the taste you’re experiencing is so unbelievably good. We believe that if you’re going to indulge, you might as well opt...

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    As If You Needed Another Buffalo Wings Obsession, Introducing New Char-BQ Wings

    by  • June 17, 2014

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    Just when you thought you’d tried every type of mouthwatering, forget-napkins-I’m-licking-my-fingers chicken wing, the kings of wings–New York state’s Duff’s Famous Wings–introduce an amazing new version: Char-BQ Wings! Deep-fried like their oh-so-famous classics, coated in their proprietary new “Char-BQ” sauce, and THEN grilled to add an incredible new layer of flavor and texture to...

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    Red Velvet Nirvana, Anyone?

    by  • June 14, 2014

        Just in time for backyard cookouts, beach picnics, pool parties, and July birthdays, we present you with a cheesecake that will wow the crowd: red velvet cheesecake from Eileen’s Special Cheesecake. Leveraging the deliciousness that is the rich, red chocolate-kissed cake, this cheesecake version merges the trademark color with cheesecake’s smooth, creamy...

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    Introducing Baconery–The Bacon Lover’s Bakery (Plus Free Shipping for Dad’s Day)

    by  • June 7, 2014

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    There are few foods that smell and taste as good as bacon. Except, perhaps, those that marry bacon with sweetness. Our newest partner, Baconery, gets that. By combining two of the most powerful taste bud teasers—bacon and sweets—Baconery, located in New York City’s Harlem, celebrates the unparalleled palate-pleasing pinnacle that happens when salt meets sugar....

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    WIN THE ULTIMATE BBQ FEAST!

    by  • June 3, 2014

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    Just in time for Father’s Day – FoodyDirect’s UltimateBBQ Collection Giveaway! Enter to win the Father’s Day gift Dad will never stop talking about! FoodyDirect presents a never-before-offered limited-edition collection of America’s best barbecue, just in time for Father’s Day! The Best of American BBQ Bundle includes mouthwatering meats: – 1 Whole BBQ brisket...

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    Introducing Alchemy Creamery: Astoundingly Good Gluten- and Dairy-Free Ice Cream

    by  • May 23, 2014

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    There’s an upside to more and more people finding they’re allergic or sensitive to wheat, gluten, dairy, or all three–there are more and more options for delicious things that fit the bill. Our newest partner, Alchemy Creamery, is case in point. The brainchild of Brookyln’s lactose-intolerant, self-proclaimed “alcreamists” Jordan Danis, Jesse Goldman, Guiseppe Maione,...

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    Order Your Grill Greats for the Long Weekend by This Wednesday!

    by  • May 19, 2014

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    Since backyard barbecue and picnic season unofficially begins Memorial Day weekend, why not kick it off right? Dust off the ‘cue, order the country’s best barbecue, gourmet burger blends, and cult sausages right here, and make your backyard feast a meal to remember. But hurry–order by this Wednesday, May 21, for delivery by Memorial...

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    Grand Traverse Pie Co. Helps You Get Your Pie On

    by  • May 16, 2014

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      We can’t think of a better way to honor the delicious rituals of casual outdoor dining season than with pies that taste of summer, and we don’t know a better place to find such delicacies than Grand Traverse Pie Company. This Traverse City, Michigan, bakery features nothing but freshly baked pies that are...

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    Exploring America’s Beloved Regional Sandwiches

    by  • May 14, 2014

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    There’s something so indescribably satisfying about a bunch of well-matched fillings coddled by two pieces of bread, that sandwiches continue to be one of the world’s greatest food obsessions. Perhaps it’s the ease of use and practicality. Or maybe it’s the endless possible variations. Whatever the case, across our great country, sandwiches come in...

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    Delicious Desserts for All Your Three-Day Weekend Festivities

    by  • May 12, 2014

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    If you haven’t started already, it’s time to begin thinking about Memorial Day weekend festivities, including what to serve or bring to any cookouts. Luckily, along with the great grill items we featured last week, we’ve got amazing desserts, too. Order any of the following treats to bring an authentic taste of summer to your...

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    Memorial Day Weekend Barbecue Best Bets

    by  • May 8, 2014

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    Memorial Day is not only an important day of remembrance, it also marks the unofficial beginning of barbecue season. If you’re dusting off the grill at the end of this month, we highly recommend you initiate it right–with the country’s best barbecue, Brooklyn’s cult sausages, gourmet burger blends that will ruin grocery-store ground chuck...

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    Last Chance for Mom’s Day Gifts

    by  • May 5, 2014

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    While it is the thought that counts, some thoughts are better than others, such as InStyle’s preferred chocolate cake from Florida, Robert Duvall’s favorite Breakfast in a Box from Virginia, and handmade chocolates from New York that will blow her mind. Don’t miss the chance to send her a deliciously thoughtful gift. Check out all our tastiest Mother’s Day picks and order...

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    Mother’s Day Dinner Done Right

    by  • May 2, 2014

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    Breakfast in bed may be a classic way to celebrate Mom on Mother’s Day, but we guarantee she’ll be equally, if not more, happy if you treat her to a delicious dinner at home–and clean up afterward. The best part? Whether it’s a sweet interlude for two or a spread fit for a small...

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    Better Chocolate for Mother’s Day

    by  • May 1, 2014

      We love chocolate so much we have an entire section of our site dedicated to it. But not just any chocolate. We’ve curated nothing but the most outlandishly delicious candies, cakes, fudge, brownies, and cookies that celebrate the velvety, melt-in-your-mouth nirvana that is dark, milk, and white chocolate. You can see all our...

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    Delicious Mother’s Day Breakfast Delivered!

    by  • April 29, 2014

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    One of the best ways to honor Mom on Mother’s Day is to treat her to breakfast. Whether served in bed or at the table, the most welcome morning meal for her is one that is impossibly delicious and requires no kitchen clean up. In our last post, 3 Ways to Wow Mom This Mother’s...

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    3 Ways to Wow Mom This Mother’s Day

    by  • April 27, 2014

    Though it is indeed the thought that counts, let’s be honest. Some thoughts are better than others. Think smart and ahead and order a gift Mom will really enjoy right now. Select from any of the delicious gifts below, schedule the ship date so her present arrives when you want it to, and rest...

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    Boozy & Buttery Cake for Your Kentucky Derby Party

    by  • April 23, 2014

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    Whether you’re attending or hosting, we’ve got the perfect addition for your Kentucky Derby Party: Red Truck Bakery‘s bourbon cake. Available to ship only from April 28th through May 1st, this decadent bourbon cake is a rich, Kentucky-inspired blend of  top-shelf bourbon, cherries, almond, and a  splash of root beer. Topped with a royal...

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    Gluten-Free Gifts for April Birthdays

    by  • April 21, 2014

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    If there’s one thing gluten-free people really appreciate on their birthday, it’s spectacular treats they can actually eat. Sure, they probably have their go-to snacks at the ready. But indulgences that they’ve never tried before that are not “good for gluten-free” but just plain good? Those are worth their weight in edible gold! In...

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    Awesome Gifts for April Birthdays

    by  • April 16, 2014

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    It happens every month–that inevitable time when you have to get a great birthday gift for someone who already has everything. We feel your pain. And we have a solution for you–a tasty present ordered and delivered effortlessly and at a great price. Check out our picks below for your Aries and Taurus friends...

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    Introducing Snake River Farms, America’s Finest Kurobuta Pork Purveyor

    by  • April 14, 2014

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      What’s Kurobuta pork you wonder? Only the finest, juiciest, tenderest ham available in the United States. The name Kurobuta means “black pig” in Japanese. It also refers to the heritage breed of Berkshire hogs raised by our newest partner, Boise, Idaho-based Snake River Farms. Family owned and operated, Snake River Farms first got famous for...

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    Take These Out to the Ballgame!

    by  • April 11, 2014

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      The crack of the bat. The roar of the crowd. That camaraderie in the stands. And the food. The special flavor of baseball season never gets old, especially when it includes the kind of juicy, top-quality sausages that are celebrated and cherished from the box seats to the bleachers. And while you could...

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    Effortlessly Delicious Easter Eats

    by  • April 10, 2014

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    Easter entertaining is just around the corner. But that doesn’t mean you have to hop into shopping and kitchen action. Leave the hunt to the kids and make it easy on yourself this Easter with delicious gourmet foods delivered right to your door! From appetizers to dessert, behold four tasty foods that when ordered...

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    Gourmet Goodies for a Better Easter Basket

    by  • April 7, 2014

    Who says Easter baskets are only for kids, or that they have to be filled with mediocre sweets? If you’re celebrating sugar this holiday, why not do it right–with gourmet goodies that are truly worth the indulgence? Behold our favorites, sure to delight kids of all ages. Chocomize Easter Egg Collection Elevate the annual...

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    Introducing Ferrara Bakery, Home to NYC’s Legendary Cannoli

    by  • April 4, 2014

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    We’re proud to welcome Ferrara Bakery and their dizzyingly good Italian desserts to FoodyDirect. Ferrara was founded in 1892 by Italian immigrant Enrico Scoppa. Recognized as America’s first espresso bar, this family owned Italian bakery and café in New York City’s Little Italy has been one of the most trusted sources for outstanding authentic...

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    Passover in a Box: Take the “Oy Vey!” Out of the Holiday!

    by  • April 2, 2014

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    Entertaining a group is hard enough, so we thought we’d offer a way to skip the kitchen schlep for your upcoming Seder: Passover in a Box! Straight from Texas’s famed Kenny & Ziggy’s, which has been featured on Food Network’s Diners, Drive-Ins and Dives with Guy Fieri and offers what Zagat calls a “classic...

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    The Science of Taste

    by  • April 1, 2014

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    Taste is a beautiful and mysterious thing that gives every person a unique experience with flavor and food. As food lovers, we understand that taste includes numerous factors like temperature, texture, and of course flavor, but have you ever stopped to think about how your brain interprets all of that information? Lucky for you,...

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    Introducing Breads Bakery: Home to “The Best Babka in New York”

    by  • March 31, 2014

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    We couldn’t be more excited to introduce Breads Bakery. Legendary baker Uri Scheft is the talent behind this insanely popular bakery, which opened in early 2013 in the heart of Manhattan’s Union Square to instant fanfare. The breads and pastries are divine, but their other-worldy babka, deservingly crowned “Best Babka in New York” by...

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    Slam-Dunk March Madness Eats

    by  • March 24, 2014

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    From Buffalo’s best wings to Brooklyn’s cult cheddar-bratwurst sausages to Virginia’s ultra-moist double chocolate moonshine cake, we have everything you need for a delicious basketball-playoff feast. Check out our March Madness Favorites page for finger-lickin’ foods that need nothing more than a reheat—so you won’t miss a play when your team brings the heat.

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    Enter to Win a $25 Gift Certificate for FoodyDirect!

    by  • March 21, 2014

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    We’d like to know more about whether and how you’re enjoying your FoodyDirect finds, so we’re holding a fun contest: When you order and receive food from us, take pics of your FoodyDirect purchases, share them on our Facebook wall, and tag them with #FoodyDirect for a chance to win a $25 FoodyDirect gift...

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    Sensational Ice Cream Sandwiches in New Spring Flavors

    by  • March 19, 2014

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    Nye’s Cream Sandwiches, featured in Martha Stewart Weddings and the “O List” in Oprah’s magazine, is welcoming spring with new gourmet spring flavors so pretty and delicious, they make any day special. We’ve been obsessed with Nye’s since a staff member’s wife introduced us to them. Founded in 2010 in Wilmington, North Carolina, by...

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    Introducing Brooklyn Bangers: A Whole New Level of Sausage Satisfaction

    by  • March 17, 2014

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    Straight from one of the nation’s hottest food neighborhoods, we bring you our latest partner–Brooklyn Bangers. Located in Brooklyn Heights and run by Michelin-starred chef Saul Bolton, Brooklyn Bangers started small out of Saul’s second Brooklyn restaurant, The Vanderbilt. Combining expert culinary skills and locally sourced sustainably raised ingredients to create mind-blowing, full-flavored artisan...

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    Staff Favorites: FoodyDirect Foods You Should Try Next

    by  • March 14, 2014

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    In our third post of FoodyDirect staff favorites, we’ve got everything from a breakfast staple to barbecued brisket! If you need to send a birthday gift or simply want to send yourself some delicious food, consider the staff obsessions below! Twain Mein, Director of Product Management and Marketing Twain is a huge fan of...

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    Brunch Best Bets

    by  • March 12, 2014

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    While it still feels like winter, our lazy weekend mornings will soon turn into sunny starting lines for outdoor fun, eliminating all excuses to linger with a pot of coffee and the paper or tablet. So why not enjoy it while you can and welcome the day with delicious breakfast goodies that’ll help make...

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    Introducing George Stone Crab–Plus $10 OFF!

    by  • March 10, 2014

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    In case you haven’t noticed, we’ve got a pretty good thing going around amazing regional seafood. Yes, we’re obsessed. But we’re also committed to bringing you nothing other than delicacies exceptional enough to be briskly shipped from the dock to your door. Enter our latest partner, George Stone Crab. The Florida-based distributor is literally...

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    Irish Chocolate Cake with Guinness Stout: The Most Delicious Ways to Celebrate St. Patrick’s Day

    by  • March 5, 2014

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    The annual Irish-for-a-day holiday is headed our way on March 17, and we’ve got just the offering to help you celebrate. Straight from Red Truck Bakery, Virginia’s award-winning destination for “America’s best granola” and more, comes Irish Chocolate Cake with Guinness Stout. That’s right. A cake made with chocolate and beer. And it tastes...

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    More Staff Favorites Worth Trying

    by  • March 3, 2014

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    In case you missed the staff favorites post last week–or even if you didn’t–we’re sharing more of our top food obsessions here at FoodyDirect HQ. Behold more delicious dishes to try from our growing collection so nationwide gourmet foods! Ken Koenig, FoodyDirect President and Co-Founder Ken, who oversees a whole lot of stuff from...

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    Introducing Millie’s Pierogi

    by  • February 28, 2014

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    We’ve got lots of good new food coming your way, and the latest is Millie’s Pierogi. Made in the Polish-American stronghold of Chicopee Falls, Massachusetts, with love and Old-World techniques, these pierogi, or traditional polish dumplings stuffed with spectacular savory fillings, are as authentic as it gets. Hand-pinched and delicious, they’ve starred on the...

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    Introducing Schulzie’s Bread Pudding

    by  • February 26, 2014

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    Even if you’re a bread pudding connoisseur, with one bite of the bread-and-custard dessert from our newest partner, San Francisco-based Schulzie’s Bread Pudding, you’ll realize there’s still a delicious amount to learn. Made from farm-fresh ingredients, available in a variety of unexpected and sinfully good flavors, and served chilled, it’s been compared to an...

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    Elegant Oscar Party Eats for Your Viewing Party

    by  • February 24, 2014

    In honor of the annual excuse to dress up to watch TV with a group of movie-loving friends, we present you with the most elegant appetizers to serve at your Oscars viewing party. So easy to prepare (just plate and serve or heat, plate and serve!), you can literally whip up an A-list spread...

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    Staff Favorites Worth Trying for Yourself!

    by  • February 20, 2014

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    Here at FoodyDirect HQ we sample and hand-select every delicious item that makes its way onto our site. But that doesn’t stop us from playing favorites. Each and every one of us has at least one obsession that we can’t get enough of. If you want to try something new from our site, or...

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    Oscar Party Planning Made Easy

    by  • February 18, 2014

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    Hosting an Oscar party on March 2nd? Let us help! Follow these tips for effortless elegance and you’ll win the award for Most Hospitable Host! Set Your Party Time Wisely While some people will come for the party, others seriously want to watch. Satisfy both types of guests by setting an early start time,...

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