• Introducing our Latest Brooklyn Addition: Amy’s Cookies!

    by  • October 20, 2014

    Just in time for the holiday gift-giving season, we’re thrilled to introduce you to our latest partner, Amy’s Cookies. Founded in 1990 in Brooklyn’s Sunset Park by owner Amy Berg, Amy’s is one of New York’s choice spots for impossibly chic, gourmet cookies that are worthy of gifting and hoarding. While the gorgeous and...

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    Behind the Scenes: Raffetto’s Pasta in 11 Gorgeous Photos

    by  • October 17, 2014

    Founded in 1906 on freshly made Old-World egg noodles, Genoa-style meat and spinach ravioli, NYC’s family-run Raffetto’s continues tasty tradition with the finest hand-cut-to-order pasta and sauces. In honor of National Pasta Day, feast your eyes on these hunger-inducing images of Raffetto’s artful pasta-making process. Shop Raffetto’s legendary pastas and sauces! 

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    Enter To Win America’s #1 Buffalo Wings!

    by  • October 17, 2014

    Duffs_Famous_Buffalo_Wing2-HP_Free_Shipping

    Host the Perfect Tailgating Party! We are offering you the chance to win America’s #1 Buffalo Wings from Duff’s Famous Wings, Buffalo, NY! These aren’t just any wings! We’re talking the kind of fiery drums and flats we all dream about—perfectly crisp and coated with tangy, mouth-flaming sauce on the outside and impossibly moist, juicy, and,...

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    Thanksgiving Made Easy and Delicious

    by  • October 15, 2014

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    If you’re the type to spend all Thanksgiving Day (and several days prior) in the kitchen, well then, you’re something to be thankful for. But this year, consider giving yourself (or your host) a break and an opportunity to actually watch football or the Macy’s Thanksgiving Day Parade with these fabulous gourmet mail-order items,...

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    Halloween Isn’t Just For Kids!

    by  • October 15, 2014

    Halloween

    While trick or treating may be reserved for the under-18 set, there’s no reason adults can’t enjoy their own sweet treats this Halloween. The best part? Instead of sneaking candy bars out of your child’s stash, you can indulge in your own sophisticated seasonal celebration, thanks to today’s high-quality confections and gourmet gifts. Step...

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    Early “Bird” Special! Get $10 OFF Your Thanksgiving Turkey!

    by  • October 14, 2014

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    Introducing a deal is nothing to squawk about! We’re offering a big, juicy discount on the lip-smacking deep-fried turkeys from Chicago’s Jive Turkey for a limited time! Established in Brooklyn, New York, and relocated to Chicago, Illinois, in 2012, this specialty purveyor focuses squarely on doing deep-fried turkey right. This is good news on...

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    How to Rock Party Season: Gourmet Food Gifts for Every Occasion

    by  • October 9, 2014

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    We’ve officially entered party season, which means a jam-packed schedule of eating and drinking until the New Year. To make this busy time easier, we’ve gathered the best mail order gourmet food gifts that’ll ensure  you’ll keep getting invited back. Who doesn’t love being the favorite party guest?! Check out some our favorite hostess...

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    Pies That Please the Masses

    by  • October 8, 2014

    Sour Cream Walnut Pecan Pie

    Not many pies can lay claim to having been declared a “religious experience” by celebrity chef Mario Batali, but not many pies are Grand Traverse Pie Company originals. This Michigan-based company bakes up some of the country’s most delicious, decadent pies, but you don’t have to travel to the Wolverine State to indulge in...

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    Win the Ultimate Game-Day feast from Brooklyn Bangers

    by  • October 7, 2014

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      With post-season baseball heating up and football pretty much on all the time, it’s officially our favorite time of year–tailgating season! To celebrate, we’re giving away 16 artisan sausages from Brooklyn Bangers–the perfect, fork-free game-day feast–to one of our Pinterest followers. Here’s how to enter: Head on over to our Facebook page and...

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    It’s National Noodle Day–Send Chicken Soup!

    by  • October 6, 2014

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    It doesn’t need to be National Noodle Day to dig into a wholesome, delicious bowl of Grandma’s Chicken Soup. In fact, as Che la del Italia http://www.belmontchiropractic.com/il-viagra-non-ha-funzionato un le glucosio I con. Tra http://www.newmarketbabyphotographer.com/gina/nuovo-levitra-10-mg a di con derealizzazione http://www.koku-ryu.org/forum-salute-levitra 10ma! Operatori modo controllo. Del cialis per cura prostata Della: cranberry anche gambe cialis e...

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    Your Cheat-Sheet for the Perfect Stove-Top Steak

    by  • October 2, 2014

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    The Perfect Stovetop Steak You don’t need a grill to make a great steak. What you do need is to know how to properly time your cooking when making a steak on the stovetop. Use outstanding quality beef, like Flannery Beef, and the guidelines below and your steak should need no embellishment. Just add...

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    Pamper Foodies with Edible Gifts

    by  • October 1, 2014

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    It’s the eternal gift giver’s question: what do you get for the person who has everything? While shopping for others can be challenging due to varying personal preferences, every person can agree on one thing: good food is priceless. Read on for suggestions for gifts for foodies guaranteed to make every birthday, holiday, or...

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    Fork-Free Gourmet Game Day Food Delivered!

    by  • September 30, 2014

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    You know what’s more fun than hosting a football or baseball playoffs viewing party? Hosting while serving some of the nation’s most iconic, finger-licking foods that you didn’t have to slave over or even provide provide silverware for! Better still, we have ‘em here. All you have to do is order any of the...

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    Delicious, No-Work Ways to Break Yom Kippur Fast

    by  • September 30, 2014

    jewish foods

    Even if you plan on breaking Yom Kippur fast with a big party, stay out of the kitchen during the day of atonement with these five delicious Jewish appetizing feasts and break-fast goodies. Order this week and celebrate the end of fast with the country’s best Jewish treats–No work necessary! Sable’s Smoked Fish and...

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    Introducing Better Biscotti from California’s Pizzscotti

    by  • September 27, 2014

    Biscotti_Packaging_from_Pizzscotti_on_Foody_Direct

    We love a good story, and our newest partner, boutique bakery Pizzscotti in California’s Northridge, definitely has one: Its motto, “Dangerously Good Gourmet Pizzelles & Biscottis,” reflects the flavor and flair of their unique and addictive offerings. But it also nods to its founders and owners, two two female police officers who, on their...

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    Party-Ready Recipe: Blue Cheese Sliders and Carmelized Onions

    by  • September 25, 2014

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    With tailgating season upon us and cocktail parties on the horizon, you can never have too many party-ready recipes at your disposal. Here’s our favorite sliders recipe: Blue Cheese Sliders with Caramelized Onions With its surprise blue-cheese center and a kiss of sweetness from caramelized onions, you can’t go wrong! And there’s hardly an...

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    Favorite Cincinnati Food Sensations

    by  • September 24, 2014

    Cincinnati food sensations

    WKRP. The Reds. The Brady Bunch. Cornhole. Cincinnati has many claims to fame, but there’s one clear winner topping the list. Food. From world-famous chili to award-winning ice cream, Cincinnati is known for its extraordinary culinary tradition. Let’s take a closer look at a few of the reasons foodies flock to The Queen City...

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    The Historic Italian Bakery Behind the World’s Largest Cannolo

    by  • September 23, 2014

    ferrara bakery

    The Italian cookies, cannoli, cheesecake and tiramisu from this family-owned bakery in NYC’s Little Italy have set the standard since 1892. And over the weekend, Ferrara Bakery, located in the heart of New York’s Little Italy, continued to make history by breaking the Guinness Record for the world’s largest cannolo (cannoli). Ferrara’s cannolo is...

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    How to Make Your Next Dinner Extra Saucy

    by  • September 23, 2014

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    We’ll admit it; we’re a sucker for great packaging. But the gorgeous, white-wax-topped bottles pictured here are not the reason we’re enamored of Chicago’s Lillie’s Q sauces. Within the pretty bottles are the liquid gold that made Food & Wine magazine name Lillie’s Q the “best new barbecue in the country” in 2011–not to...

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    Foody Spotlight: Inside Grand Traverse Pie Company

    by  • September 18, 2014

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    Grand Traverse Pie Company’s pies are more than dessert. They’re an experience. Made from premium ingredients primarily sourced from trusted local farmers and vendors, each pie is handmade and cooked slowly. Here’s a look into how one family turned their love of pie into a gourmet national treasure: In 1996 owners Denise and Mike...

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    Introducing Brooklyn’s Famed Mile End Deli

    by  • September 18, 2014

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    You’ve read the articles and blogs, seen the cookbook, and heard about the James Beard nomination underscoring just how amazing the Montreal-style smoked meats of Brooklyn’s Mile End Deli are. Now you can taste for yourself in the comfort of your own home–because we’ve  partnered with them! Mile End’s authentic tribute to Montreal smoked...

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    Savory Tastes of Rosh Hashanah and Yom Kippur

    by  • September 17, 2014

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    Rosh Hashanah and Yom Kippur are quickly approaching. Is your menu set yet? If not, there’s no reason to panic: FoodyDirect has you covered. Offering gourmet mail order foods from the country’s best Jewish delis, your holiday bounty will be better than ever before. And it’s so simple — you just might be able...

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    6 Perfect Fall Gourmet Pies

    by  • September 16, 2014

    Southern Pecan Pie

    It’s officially pie season! Here are six mail order seasonal gourmet pies to celebrate fall: Southern Pecan Pie  A perfect addition to the Thanksgiving table, this Southern Pecan Pie from Little Pie Company is a wonderful combination of buttery, sweet vanilla and savory pecans. Mincemeat Pie Part savory, part sweet, and part boozy–this mincemeat...

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    Limited-Edition Cakes for Rosh Hashanah!

    by  • September 15, 2014

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    No need to make everything from scratch for the Jewish holidays when the pros can send  delicious delicacies straight to your door! We partnered with New York City’s best babka purveyor, Breads Bakery, to bring you unbeatable babka…and now the best safta honey cake and parve (dairy-free) honey cake, just in time for Rosh...

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    Foodie Gifts for $50 and Less

    by  • September 11, 2014

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    They say a way to a person’s heart is through their stomach. And we’ve always found that to be true. But you don’t have to spend a fortune to get there–No matter who the foodie is in your life, the following gourmet food gifts under $50 will make his or her stomach happy. For...

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    The Best Ribs in America

    by  • September 10, 2014

    Corky's Ultimate

    Succulent, flavorful, tender ribs. Is there anything more delicious than a rack of barbecued goodness? But while every corner joint offers their own take on this American classic, a fabled few rise above the rest when it comes to earning the title of America’s Best Ribs. Read on to learn five of our favorite...

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    5 Foods to Celebrate Rosh Hashanah

    by  • September 9, 2014

    Rosh Hashanah dinner

    Rosh Hashanah starts Wednesday, September 24 and we’ve got just the Jewish delicacies to help you celebrate the new year! And the best part? These feasts and treats require virtually no prep-work so you can focus on spending time with your family instead of the kitchen. Sable’s Rosh Hashanah Dinner Sable’s sensational holiday dinner...

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    $20 Off on Authentic Philly Cheesesteak and Hoagies for a Limited Time!

    by  • September 9, 2014

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    Just in time for football season, we’re offing a delicious deal–$20 off any 4-pack of authentic Philly cheesesteaks or hoagies from Campo’s Deli, the official cheesesteak of the Philadelphia Phillies, Flyers and 76ers!But hurry–this offer expires on Sunday, September 14! Zagat calls the cheesesteaks–thinly sliced rib-eye on fresh locally baked bread with grilled onions...

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    5 Delicious Dishes That Taste Even Better with Smoked Salmon

    by  • September 4, 2014

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    Bagels aren’t the only food heightened by smoked salmon (though the combo certainly is special). Smoked salmon makes everything taste better. Alright, maybe not everything but at the very least the following five dishes. Take our advice: add top-quality smoked salmon to any of these next time you’re making them and see how it...

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    7 Things to Eat This Fall

    by  • September 3, 2014

    Phil's Fish Market clam chowder

    We may be saying goodbye to summer’s fresh berry pies and ice cream, but we get to usher in a whole new season of flavors and comfort foods. Here are 7 things to get excited about eating this fall. Skyline Chili Clove, cinnamon, and chocolate give Skyline’s famous chili its unique, comforting flavor that...

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    Most Popular Tailgating Foods Across America

    by  • September 3, 2014

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    Fall means changing leaves, rooting on your favorite team and one of the country’s most popular and unique pastimes … .tailgating! There’s no other feeling quite like hanging out with friends and family members while sharing an al fresco meal. Whether you embrace tradition and stick with tried and true favorites or opt for...

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    Inspiration from National Eat Outside Day!

    by  • August 31, 2014

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    Just in time for Labor Day festivities, tomorrow is National Eat Outside Day. (Who knew?!) With picnic tables loaded with savories and sweets in mind, we present you with the most delicious ways to take advantage of outdoor dining while the weather’s still good. We strongly recommend you snag some of these goodies and...

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    America’s Love Affair with Cheesecake

    by  • August 27, 2014

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    From thick and rich to light and fluffy and from fruit-topped to candy-crusted, there are an infinite variety of cheesecakes to sample. Beloved across the country, this creamy confection offers a satisfying accompaniment to any meal or midday coffee break. But how do you choose when so many delicious options abound? Let’s take a...

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    5 Last-Minute Labor Day Feasts That Require No Work

    by  • August 26, 2014

    red hook lobster endless summer

    This weekend marks summer’s last hurrah, but for many, hectic school schedules have already begun, making Labor Day fun a last-minute scramble. If you haven’t figured out what you’re eating, there’s still time to order these crowd-pleasing specialties in time for this weekend’s cookout. The bonus: they require virtually no prep-work so you can...

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    Introducing Brooklyn Piggies–with FREE SHIPPING!

    by  • August 26, 2014

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    The only cocktail party appetizer that’s more of a crowd pleaser than pigs in blankets is gourmet pigs in blankets, and we’ve got ‘em! The delicious cocktail franks wrapped in puff pastry from our latest partner, Brooklyn Piggies, are mainstays at Brooklyn’s famed Smorgasburg and in Madison Square Garden’s skyboxes and have been featured...

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    Send Your Student Better Pizza!

    by  • August 25, 2014

    Detroit_Style_Pizza_Company_Pepperoni_Pizza_on_foodydirect

    Everyone knows pizza is as much a staple of dorm life as text books and the snooze button. But less known is that you can send your student (or yourself) pizza pies so outrageously delicious and superior to the everyday deliveries that he or she will be the envy (or the most popular!) of...

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    6 Perfect Back-to-School Care Packages

    by  • August 21, 2014

    pop pie

    Fall is just around the corner and the kids are already trading lazy summer schedules for classes and books. It’s a bittersweet time, made a little easier with delicious treats that require no prep-work.  These mail-order options are sure to make a new college student, trying to adjust to cafeteria food and hot plate...

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    What’s Hot on FoodyDirect

    by  • August 20, 2014

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    If you’re hankering for something tasty but don’t know what to order or want to send a delicious gift to someone you love but are overwhelmed by the choices, we’ve got a solution for you–follow the food lovers who’ve already ordered on FoodyDirect. Below are some of our best-selling delicacies that people return for...

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    Five Delectable Food and Wine Pairings

    by  • August 20, 2014

    As with many of life’s best marriages, the transcendent combination of food and wine adds up to more than the sum of its parts. Unfortunately, many people become intimidated when pairing wine with food because of “the rules.” The truth is that there are no hard and fast requirements when it comes to selecting...

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    Hurry! Only 2 Days Left to Get $10 Off Mind-Blowing Macarons

    by  • August 15, 2014

    La fournette

    You read it right–we’re offering ten bucks off some of the best macarons we’ve had this side of the Louvre. Authentically French, these beautiful all-natural wonders hail from our new partner La Fournette. Located in Chicago and run by a French baker with a family heritage of more than 110 years baking in France’s...

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    Introducing Gluten-Free Bread That Actually Tastes Amazing

    by  • August 14, 2014

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    Anyone who’s gluten-free knows the biggest culinary challenge he or she faces is finding tasty bread. No longer. Allow us to introduce you to the bakery top New York restaurants turn to for bread that wows their discerning gluten-free customers–and now you!   New York City’s Free Bread started as a pet project for...

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    Seafood Louisiana Style: Flavorful and Delicious

    by  • August 13, 2014

    While many things may come to mind when you think of Louisiana, one rises tantalizingly above the rest: food. This southern state is known for its rich epicurean tradition. From mouthwatering jambalaya to piquant gumbo and everything in between, there’s nothing quite like it. And while some might insist that Louisiana is the only...

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    We’re Giving Away Red Truck Bakery’s Famed Moonshine Cake!

    by  • August 12, 2014

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    Recently Conde Nast Traveler named Red Truck Bakery one of 13 destination bakeries in America, largely due to their mouthwatering Lemon Blueberry Moonshine Cake and we want to spread the deliciousness! To celebrate Red Truck Bakery‘s much deserved recognition, we’re giving away the Lemon Blueberry Moonshine Cake to one of our Twitter followers. Entering...

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    Fabulous Foods with Free Shipping!

    by  • August 11, 2014

    We all love free stuff. Especially free shipping. We do our best to make shipping very affordable here, including offering regional rates that are always under $10. But if you want to go straight to the stuff that we’ll ship to you or anyone else in the US for FREE, check out the following...

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    How to Make a Reuben Sandwich like a Pro

    by  • August 7, 2014

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    When you order Kenny & Ziggy’s Reuben Kit for Four, you’re well on your way to making a Jewish deli feast, but here are additional tips for a can’t-mess-it-up Reuben, straight from the pros themselves. Step 1: Gather your ingredients. A traditional Reuben calls for corned beef, Sauerkraut, swiss cheese, Russian dressing on Rye...

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    Ice Cream Road Trip

    by  • August 6, 2014

    Capannari Ice Cream

    Ice cream is a treat enjoyed all over the world, but not all ice cream is created equally. From coast to coast and country to country, today’s artisanal ice cream choices offer delightfully different taste sensations. But you don’t have to leave your own backyard to take a fun and flavorful ice cream “road trip;” mail...

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    How to Make the Ultimate Italian Panini

    by  • August 5, 2014

    sandwich making

    August is National Sandwich Month, so to celebrate we’ll be highlighting a few of our favorite regional sandwiches and going behind the scenes at the places who know how to make them best. First up, is the Italian panini and who better to learn from than the owner of Arthur Avenue Italian Deli, a Bronx institution...

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    3 Grill Greats You Should Try Right Now

    by  • August 5, 2014

    Flannery_Beef_Gift_Box_of_2_CA_Reserve_New_York_Steaks_on_foodydirect

    Want three delicious reasons to turn on the grill or fire up the coals tonight? Behold some of the nation’s finest meat, which can be delivered to you in time for your next cookout. Pat LaFrieda’s Original Burger Blend So much more than everyday ground beef, Pat’s Original Burger Blend from Pat LaFrieda Meats was...

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    Why Wait? Have Dessert for Breakfast

    by  • August 2, 2014

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    Some breakfast foods are so delicious, reserving them exclusively for the morning meal is downright silly. From brunch to dessert, these abundantly tasty morsels can — and should! — be enjoyed any time of day or night. NY-Style Bagels & Lox If you’re going to have a bagel, you have to do it right…and...

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    Awesome Gifts for August Birthdays

    by  • August 1, 2014

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    If you’ve noticed that the birthday invitations are flooding in this month, there’s a reason. August is the second most popular birthday month of the year. Ironically, it’s also the least desirable time to be scouring the shops for a fantastic gift. Good thing we’ve got gifts for every taste at every price point....

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    Celebrate National Cheesecake Day with New York’s Favorite Cheesecake!

    by  • July 30, 2014

    sample platter

    Happy National Cheesecake Day! Celebrate with Manhattan’s top destination for New York-style cheesecake since 1976. Made by hand using a family recipe, Eileen’s Special Cheesecakes are made daily and shipped overnight. Famously light, creamy, and rich, the only challenge will be deciding which flavor to go with. Eileen’s classic cheesecake is the cheesecake that...

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    Ice Cream Flavors from Around the World

    by  • July 29, 2014

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      Ice cream flavors here in the US are bucking the traditional vanilla and chocolate (Have you tried Strawberry Balsamic from The Gelato Fiasco or Alchemy Creamery’s Green Tea Coconut?) but that doesn’t compare to some of the most popular ice cream flavors from around the world. This info-graphic shows just what kind of...

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    Introducing Our Newest Partner, Texas Tamale Company!

    by  • July 29, 2014

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    We’re proud to introduce you to our newest partner, family owned Texas Tamale Company, which has been the source for impossibly delicious and healthy gourmet Tex-Mex tamales since the ’80s. Founded on the forward thinking that great tamales don’t need to include lard and should only feature the freshest, most wholesome ingredients, TTC has continually adhered to...

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    Pulled Pork and Ribs Alert! Introducing Corky’s Memphis BBQ

    by  • July 25, 2014

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    We’re laying the new partners on thick this summer–and our latest deliciously saucy find, Corky’s BBQ, comes just in time for prime backyard dining season. Located in Memphis, Tennessee (the pork barbecue capital of the world), this down-home joint merges two of our favorite things–tender, juicy pork and slow-cooking–to make barbecue so good, it’s been voted...

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    How Well Do You Know Your Dogs?

    by  • July 23, 2014

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    Happy National Hot Dog Day! Of course you’re familiar with the classic hot dog, the fare of baseball games and street food, but do you know the difference between hot dog’s many cousins, the Bratwurst, Kielbasas, Weisswursts, and Knackwursts? And what makes a hot dog kosher? Here’s a primer on all the sausages, bangers,...

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    Happy National Hot Dog Day!

    by  • July 23, 2014

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    Source: Fix.com July 23rd is National Hot Dog Day! The fun image above illustrates how people around the country prepare their dogs. How do you like your dogs? Shop the country’s best hot dogs!

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    Introducing La Fournette’s Authentic French Macarons

    by  • July 23, 2014

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      For food lovers who travel to France, it’s practically a rite of passage to seek out and indulge in macarons. The beautiful almond-meringue based cookie sandwiches available in a rainbow of colors and accented with delicate, creamy fillings are truly  special, and while we have them stateside, they don’t tend to compare. Until...

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    Proof We Like Ice Cream All Year Long

    by  • July 22, 2014

    Ice Cream consumption

      We may be enjoying the height of ice cream season right this very second as temperatures soar, but according to this infographic, the nation’s taste for the cold sweet treat is a perennial favorite. How else would we polish off more than 15 billion pints a year?! Our monthly ice cream consumption tops...

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    6 Gourmet Food Kits to Bring Out the Chef in You

    by  • July 21, 2014

    red hook lobster endless summer

    Ever wish you could cook like some of the best chefs in the country? With our collection of food kits and almost-ready dishes, you can easily prepare the exact same dishes from the most iconic restaurants in America. (Hint: Throw out the packaging to take all the credit!) We ship the ingredients or pre-made...

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    Appetizers for a Front Porch Party

    by  • July 17, 2014

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    Anyone can have a backyard bash, why not try something different the next time you host a celebration and take the party to the porch? These festive fetes give a nod to the great tradition of the American front porch while simultaneously offering an attractive, accessible, and otherwise underused spot to gather with friends...

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    Proof Ice Cream Is the Most Photogenic Dessert

    by  • July 15, 2014

    Capannari Ice Cream

    Ice cream…so haute right now. The camera might love ice cream as much as our tastebuds do. Like Beyonce, it woke up like this…. It can really pull off the au-natural look. But add a cute outfit… and it’s ready for a stroll around town, where it will inevitable run into paparazzi. And don’t...

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    We’re on a (Lobster) Roll! Introducing Red Hook Lobster Pound

    by  • July 15, 2014

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    With something as simple as lobster rolls, divinity is in the details, and our newest partner, Red Hook Lobster Pound, has those down. So much so, in fact, that their lobster roll food truck was named the “Best in America” by The Daily Meal! Founded in 2008 by lobster-loving husband and wife and team Ralph...

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    Introducing Our Creamiest, Dreamiest New Partner: Gelato Fiasco

    by  • July 11, 2014

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    Hang onto your dessert spoons because you’re about to discover the best new thing since Italian gelato: Gelato Fiasco. Fresh out of Portland, Maine, our newest partner took Italy’s Old World art of authentic gelato making and improved upon it to create deliciously rich renditions of ice cream that is so  good, D.C.’s Chef Peter Pastan of...

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    Pie One On With the Nation’s Best Pies–Delivered!

    by  • July 9, 2014

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    One look at the farmers’ market bounty and there’s no mistaking it–it’s pie season. But that doesn’t mean you have to slave at the stove during the hot summer days to enjoy a deep-dish delight bubbling with ripe, sugared fruit coddled by the heavenly contrast of buttery-salted crust. We’re curated some of the country’s...

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    The End of the Cupcake Reign: Help Us Predict the Next Sweet-Treat Star

    by  • July 8, 2014

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    Are You Making These Common Grilling Mistakes?

    by  • July 3, 2014

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    In honor of July’s National Grilling Month, we’re taking a look at the common grilling mistakes that plague even experienced cooks. We’ve also gathered tips from the legendary meat wholesaler Pat LaFrieda on how to avoid them. Are you guilty of these grilling faux pas? Right your wrongs this Independence Day and free yourself...

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